Vegan Bordelaise Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/4 cup minced shallots 1/2 cup chopped white mushrooms 1/2 cup dry red wine- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/4 teaspoon freshly ground black pepper 2 cups basic brown sauce Read More …

Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

Banana-Walnut Breakfast Muffins Recipe

makes 12 muffins 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped walnuts 2 tablespoons ground flax seeds 2 ripe bananas, mashed 1/4 cup apple juice 3 tablespoons canola or grapeseed oil Read More …

Healthy Bran Muffins Recipe

makes 12 muffins 3 cups bran flakes cereal 1 1/2 cups all-purpose flour 1/2 cup raisins 3 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup sugar ¾ cup fresh orange juice 1/4 cup canola or grapeseed oil Read More …

Apple Coffee Cake Recipe

makes 6 to 8 servings 1 granny smith apple, peeled, cored and shredded 1 tablespoon fresh lemon juice 1 cup soy milk 1/4 cup canola or grapeseed oil 2 cups all-purpose flour ¾ cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt Read More …

Easy Granola Recipe

makes about 8 cups 51/2 cups old-fashioned oats 1 1/2 cups slivered almonds 1/2 cup shelled sunflower seeds 1 cup golden raisins 1 cup shredded unsweetened coconut 1 cup pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice pinch salt Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

French Toast with Caramel Apple Topping Recipe

makes 4 servings 1/2 cup plus 2 teaspoons light brown sugar 3 tablespoons vegan margarine 4 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 cup soy milk 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 teaspoons pure vanilla extract 8 slices bread of choice canola or grapeseed oil, for frying Read More …

Vanilla French Toast Recipe

makes 4 servings 1 (12-ounce) package firm silken tofu, drained 1 1/2 cups soy milk 2 tablespoons cornstarch 1 tablespoon canola or grapeseed oil 2 teaspoons sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt 8 slices day-old italian bread canola or grapeseed oil, for frying Read More …

Lemon Blueberry Waffles Recipe

makes 4 servings 1 1/2 cups all-purpose flour 1/2 cup old-fashioned oats 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups soy milk 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 cup vegan margarine, melted 1/2 cup fresh blueberries Read More …

Pumpkin Waffles with Cranberry Syrup Recipe

makes 4 servings 1/2 cup whole berry cranberry sauce 1/3 cup cranberry juice 2 tablespoons pure maple syrup 1 tablespoon vegan margarine 1¾ cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup soy milk 1/2 cup canned solid-pack pumpkin 2 tablespoons canola or grapeseed oil 1 teaspoon pure vanilla extract Read More …

Banana-Blueberry Pancakes Recipe

makes 4 servings 1 ripe banana, mashed 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup quick-cooking oats 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup fresh blueberries canola or grapeseed oil, for frying Read More …

Ginger-Pear Pancakes Recipe

makes 4 servings 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups soy milk 2 tablespoons vegan margarine, melted 1 teaspoon grated fresh ginger 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying Read More …

Spiced Apple Pancakes Recipe

makes 4 servings 3 tablespoons vegan margarine, melted 3 granny smith apples, peeled, cored and cut into 1/4-inch slices 4 tablespoons sugar 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon ¾ teaspoon ground allspice 1/4 cup pure maple syrup 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups soy milk canola or grapeseed oil, for frying Read More …

Cranberry Pancakes with Orange-Maple Syrup Recipe

makes 4 to 6 servings 1 cup boiling water 1/2 cup sweetened dried cranberries 1/2 cup maple syrup 1/4 cup fresh orange juice 1/4 cup chopped orange 1 tablespoon vegan margarine 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups soy milk 1/4 cup soft silken tofu, drained 1 tablespoon canola or grapeseed oil, plus more for frying Read More …

Spinach Mushroom Strata Recipe

makes 6 servings 2 tablespoons olive oil 1 large red onion, finely chopped 3 garlic cloves, minced 2 cups sliced white mushrooms 1 (10-ounce) bag fresh baby spinach 1 pound firm tofu, well drained 2 1/2 cups unsweetened soy milk 1 teaspoon salt 1/4 teaspoon ground cayenne 5 cups cubed french or italian bread 1 cup shredded vegan mozzarella 1/4 cup grated vegan parmesan or parmasio 1 teaspoon smoked paprika Read More …

Two-Tomato Brunch Casserole Recipe

makes 6 servings 6 ripe plum tomatoes 2 tablespoons olive oil 1 large sweet yellow onion, finely chopped 1/2 cup minced oil-packed sun-dried tomatoes 1 teaspoon dried basil 1/2 teaspoon ground fennel seed 1/4 teaspoon ground cayenne 1 pound firm tofu, drained and crumbled 2 1/2 cups unsweetened soy milk salt and freshly ground black pepper 1 loaf italian bread, cut into 1/2-inch cubes 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Grits Breakfast Casserole Recipe

makes 6 servings 1¾ cups unsweetened soy milk 1¾ cups vegetable broth salt 1 cup quick-cooking grits 1/2 cup shredded vegan cheddar cheese 2 tablespoons vegan margarine 1 cup cooked and chopped tempeh bacon or vegan sausage 1 cup fresh or frozen corn kernels Read More …

Roasted Vegetable Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium sweet yellow onion, finely chopped 1 large yukon gold potato, peeled and finely chopped 1 small red or yellow bell pepper, finely chopped 1 1/2 cups sliced white mushrooms salt and freshly ground black pepper 1 pound firm tofu, well drained and crumbled 2 tablespoons nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder Read More …

Potato-Tomato Frittata Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 small onion, finely chopped 2 cold baked or roasted potatoes, cut into 1/4-inch slices salt and freshly ground black pepper 1 pound firm tofu, well drained 1/4 cup nutritional yeast 1 tablespoon soy sauce 1/2 teaspoon baking powder 2 ripe plum tomatoes, cut into 1/4-inch slices Read More …

Vegan Cherry Clafoutis Recipe

makes 8 servings 2 1/2 cups pitted cherries 1 cup vegan vanilla yogurt ¾ cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons pure maple syrup or agave nectar 1 teaspoon pure vanilla extract pinch salt 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners sugar Read More …

Granola-Stuffed Baked Apples Recipe

makes 4 servings 1/2 cup vegan granola 2 tablespoons creamy peanut butter or almond butter 1 tablespoon vegan margarine 1 tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 4 granny smith or other firm baking apples 1 cup apple juice Read More …

Cashew Chocolate Pudding Recipe

makes 4 servings 1 cup vegan semisweet chocolate chips 1/2 cup unsalted raw cashews 1/2 cup plain or vanilla soy milk ¾ cup firm silken tofu, drained 1/3 cup agave nectar or pure maple syrup 1 teaspoon pure vanilla extract Read More …

Pear Crumble Recipe

makes 6 servings 5 ripe bartlett pears, peeled, cored and cut into 1/4-inch slices 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup all-purpose flour 1/2 cup old-fashioned oats 1 cup sugar 1/2 cup vegan margarine, cut into small pieces Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Blueberry-Peach Crisp Recipe

makes 8 servings 4 fresh ripe peaches, peeled, pitted and cut into 1/4-inch slices 2 cups fresh blueberries 1 tablespoon cornstarch ¾ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 3 tablespoons vegan margarine Read More …

Apple Pear Cobbler Recipe

makes 6 servings 3 granny smith apples, peeled, cored and shredded 2 ripe pears, peeled, cored and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons canola or other neutral oil 1/2 cup plain or vanilla soy milk Read More …

Two-Berry Cobbler Recipe

makes 8 servings 3 cups blueberries ¾ cup sugar 1 tablespoon cornstarch 1/4 cup water 1 cup canned whole-berry cranberry sauce 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegan margarine, melted 1/2 cup plain or vanilla soy milk Read More …

Apple Tart with Walnut Crust Recipe

makes 8 servings crust 1 cup walnut pieces 1/2 cup pitted dates 1/2 cup old-fashioned oats 3 tablespoons vegan margarine 2 tablespoons sugar filling 5 granny smith apples, peeled, cored and halved lengthwise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1 tablespoon cornstarch topping ¾ cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/4 cup vegan margarine Read More …

No-Bake Fresh Fruit Pie Recipe

makes 8 servings 1 1/2 cups vegan oatmeal cookie crumbs 1/4 cup vegan margarine 1 pound firm tofu, well drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 1 ripe peach, pitted and cut into 1/4-inch slices 2 ripe plums, pitted and cut into 1/4-inch slices 1/4 cup peach preserves 1 teaspoon fresh lemon juice Read More …

Chocolate Mint Espresso Pie Recipe

makes 6 to 8 servings 2 cups vegan chocolate cookies or mint-flavored chocolate sandwich cookies 1/4 cup vegan margarine, cut into small pieces 1 (12-ounce) package vegan semisweet chocolate chips 1 (12.3-ounce) package firm silken tofu, drained and crumbled 2 tablespoons pure maple syrup or agave nectar 2 tablespoons plain or vanilla soy milk 2 tablespoons creme de menthe 4 teaspoons instant espresso powder Read More …

Chocolate No-Bake Silk Pie Recipe

makes 8 servings 1 1/4 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews 1/2 cup water 1/2 cup agave nectar 1 (12-ounce) package firm silken tofu, drained and patted dry 2 teaspoons pure vanilla extract chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional) Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Vegan Chocolate Swirl Cheesecake Recipe

makes 8 servings 1 1/2 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/2 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1 ripe banana 1/3 cup creamy peanut butter 1/2 cup semisweet vegan chocolate chips Read More …

Vegan Coconut Cheesecake Recipe

makes 6 servings 1 1/2 cups vegan vanilla cookie crumbs 1 cup toasted sweetened shredded coconut 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese 1 cup sugar 1/4 cup unsweetened coconut milk 1 tablespoon cornstarch 1 1/2 teaspoons coconut extract 1/2 teaspoon pure vanilla extract Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Apple Lovers Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sugar 1/3 cup applesauce 1 granny smith apple, peeled, cored and shredded 1/3 cup dried apples, finely chopped 2 tablespoons canola or other neutral oil 1/2 cup confectioners sugar 2 teaspoons apple juice Read More …

Spice Cake with Mango Lime Recipe

makes 8 servings 1 1/2 cups all-purpose flour ¾ cup sugar 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup applesauce 1/3 cup canola or other neutral oil 2 teaspoons grated lime zest 2 tablespoons water 1 ripe mango, peeled, pitted and chopped Read More …

Orange-Coconut Cake Recipe

makes 8 to 10 servings cake 3 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking soda 1 cup unsweetened coconut milk ¾ cup canola or other neutral oil 1 cup fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 teaspoon coconut extract frosting 8 ounces vegan cream cheese, softened 1/3 cup vegan margarine, softened 1/4 cup unsweetened coconut milk 2 cups confectioners sugar 2 tablespoons orange zest 1 teaspoon pure vanilla extract 1 teaspoon coconut or orange extract 1 cup sweetened shredded coconut Read More …

Sour Cream Coffee Cake Recipe

makes 8 to 10 servings ¾ cup chopped walnuts 1 1/2 teaspoons ground cinnamon 2 cups sugar 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda pinch salt 1 (12-ounce) package firm silken tofu, drained 2 teaspoons fresh lemon juice 1/2 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract ¾ cup vegan margarine Read More …

Vegan Carrot Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup sugar 1/2 cup plain or vanilla soy milk 1/2 cup canola or other neutral oil 1/4 cup pure maple syrup 2 teaspoons pure vanilla extract 2 cups finely shredded carrots 1/2 cup golden raisins cream cheese frosting Read More …

Banana-Walnut Cake Recipe

makes 8 servings 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 ripe bananas 1/2 cup plain or vanilla soy milk 1/4 cup canola or other neutral oil ¾ cup sugar 2 teaspoons pure vanilla extract 1/2 cup chopped walnuts Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Spicy Chocolate Cake with Dark Chocolate Glaze Recipe

makes 8 servings cake 1¾ cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cayenne 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water glaze 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup plain or vanilla soy milk 1/2 cup sugar 2 tablespoons vegan margarine 1/2 teaspoon pure vanilla extract pinch ground cayenne Read More …

Mystery Chocolate Cake Recipe

makes 8 to 10 servings 2 cups all-purpose flour 1 cup sugar ¾ cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon salt ¾ cup plain or vanilla soy milk 1/4 cup canola or other neutral oil 2 teaspoons pure vanilla extract 1 cup sugar 21/4 cups hot water Read More …

Chocolate-Rum Coffee Cake Recipe

makes 8 to 10 servings 1/2 cup unsweetened cocoa powder, plus more for dusting pan 1 cup vegan margarine ¾ cup strong black coffee 1/2 cup dark rum 1 1/4 cups sugar 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Chocolate-Covered Peanut Butter-Granola Balls Recipe

makes about 3 dozen pieces 1/2 cup granola 1/4 cup sugar 1/2 cup golden raisins 1/2 cup unsalted shelled sunflower seeds 1/4 cup sesame seeds 1 1/2 cups creamy peanut butter 2 cups vegan semisweet chocolate chips Read More …

Chocolate-Almond Butter Truffles Recipe

makes about 24 truffles 1 cup vegan semisweet chocolate chips 1/2 cup almond butter 2 tablespoons plain or vanilla soy milk 1 tablespoon pure vanilla extract 1 cup confectioners sugar 2 tablespoons unsweetened cocoa powder 1/2 cup finely chopped toasted almonds Read More …

Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

makes about 20 truffles 2 cups vegan semisweet chocolate chips 1 (8-ounce) container vegan cream cheese 2 cups confectioners sugar 2 tablespoons pure vanilla extract 1 cup ground macadamia nuts Read More …

Pineapple Squares Recipe

makes 9 squares 2 cups canned crushed pineapple, drained 1/2 cup plus 2 tablespoons sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1/3 cup vegan margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup flaked sweetened coconut Read More …

Chocolate Coconut Brownies Recipe

makes 12 brownies 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup canola oil ¾ cup unsweetened coconut milk 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened shredded coconut Read More …

Double Chocolate Brownies Recipe

makes 12 brownies 1 1/2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup vegan margarine 1/4 cup water 2 teaspoons pure vanilla extract 2/3 cup vegan semi-sweet chocolate chips Read More …

Peachy Thumbprint Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons vegan margarine, softened 1/4 cup applesauce 1/2 teaspoon pure vanilla extract 1/2 cup confectioners sugar, plus additional for dusting cookies 1/2 cup peach fruit spread or jam Read More …

Orange-Scented Coconut Cookies Recipe

makes about 3 dozen cookies 1 cup chopped toasted pecans 1 cup shredded unsweetened coconut 1 cup brown rice flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dates, pitted and chopped 2 tablespoons sweetened dried cranberries 2 teaspoons fresh orange zest 1/2 cup fresh orange juice 1/4 cup pure maple syrup 1/4 cup coconut oil 1 cup orange marmalade Read More …

Chai Spice Cookies Recipe

makes about 2 dozen cookies 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1/2 teaspoon salt ¾ cup vegan margarine ¾ cup sugar 2 tablespoons plain or vanilla soy milk 2 tablespoons agave nectar 2 teaspoons pure vanilla extract Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Chocolate-Cranberry Oatmeal Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine 1 cup sugar 1/4 cup apple juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup old-fashioned oats 1/2 cup vegan semisweet chocolate chips 1/2 cup sweetened dried cranberries Read More …

Maple-Walnut Oatmeal Cookies Recipe

makes about 2 dozen cookies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups old-fashioned oats 1 cup chopped walnuts 1/2 cup vegan margarine, melted 1/2 cup pure maple syrup 1/4 cup sugar 2 teaspoons pure vanilla extract Read More …

Amazing Peanut Butter Cookies Recipe

makes about 3 dozen cookies ¾ cup creamy peanut butter 1/2 cup vegan margarine 1/2 cup sugar 3 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Walnut Oat Crackers Recipe

makes about 3 dozen crackers 1¾ cups old-fashioned oats 2/3 cup chopped walnut pieces 1/4 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt pinch freshly ground black pepper pinch sugar 1/4 cup cold vegan margarine, cut into small pieces 1/4 cup plain soy milk Read More …

Focaccia with Shallots Figs Basil Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 3 tablespoons olive oil 2 medium shallots, cut into 1/4-inch slices 1/2 cup chopped figs salt and freshly ground black pepper 2 tablespoons shredded basil leaves Read More …

Focaccia with Sun-Dried Tomatoes Black Olives Recipe

makes 4 to 6 servings 1 package active dry yeast (21/4 teaspoons) 1/2 teaspoon sugar 1¾ cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons plus 2 teaspoons olive oil 1/2 cup oil-packed sun-dried tomatoes, cut into 1/4-inch strips 1/4 cup black olives, pitted and chopped Read More …

Caramelized Onion Walnut Focaccia Recipe

makes 4 servings dough 1/2 teaspoon sugar 1 package active dry yeast (21/4 teaspoons) 1 1/4 cups warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil topping 2 tablespoons olive oil 2 medium vidalia or other sweet yellow onions, cut into 1/4-inch slices 2 teaspoons dried thyme salt and freshly ground black pepper 1/4 cup chopped walnuts Read More …

Blueberry-Almond Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup frozen, fresh, or dried sweetened blueberries 1/2 cup slivered almonds Read More …

Chocolate Chip Scones Recipe

makes 8 scones 2 cups all-purpose flour ¾ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/2 cup vegan semisweet chocolate chips Read More …

Cherry-Hazelnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup vegan margarine 1/3 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 1/3 cup sweetened dried cherries 1/3 cup coarsely chopped hazelnuts Read More …

Apricot-Walnut Scones Recipe

makes 8 scones 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 cup vegan margarine, softened 1/3 cup chopped dried apricots 1/3 cup chopped walnuts 1/3 cup soy milk Read More …

Crapple Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sugar 1/4 cup soy milk 1/4 cup applesauce 2 tablespoons canola oil 1 large granny smith or other tart apple, peeled, cored, shredded ¾ cup sweetened dried cranberries Read More …

Orange-Chocolate Chip Muffins Recipe

makes 12 muffins streusel 1/4 cup all-purpose flour 1/4 cup sugar 1 1/2 tablespoons unsweetened cocoa powder 1 teaspoon cinnamon 2 tablespoons canola oil 1 tablespoon fresh orange juice muffins 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup fresh orange juice 1/2 cup orange juice concentrate 1/2 cup vanilla vegan yogurt 1 tablespoon canola oil 1 cup semisweet vegan chocolate chips Read More …

PBJ Muffins Recipe

makes 12 muffins 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup creamy peanut butter 3 tablespoons vegan margarine 1 cup soy milk 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/4 cup seedless raspberry jam or your favorite flavor 1/4 cup finely crushed unsalted roasted peanuts Read More …

Moroccan-Spiced Sweet Potato Biscuits Recipe

makes about 18 biscuits 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne 1 cup mashed sweet potatoes 1/2 cup plus 1 tablespoon plain soy milk 1/4 cup canola oil Read More …

Carrot Bread with Cranberries Walnuts Recipe

makes 1 loaf 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup light brown sugar ¾ cup plain or vanilla soy milk 1/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/4 cups finely shredded carrots 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts Read More …

Sunflower Zucchini Bread Recipe

makes 1 loaf 1/2 cup canola oil 1 cup sugar 2 cups grated zucchini, squeezed dry 1/4 cup plain or vanilla soy milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 cup sunflower seeds Read More …

Apple Waldorf Bread Recipe

makes 1 loaf 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 2/3 cup apple juice or soy milk 1/4 cup canola oil 1 teaspoon pure vanilla extract 1 large crisp apple, peeled, cored and shredded 1/2 cup chopped walnuts 1/2 cup raisins Read More …

Orange-Date-Walnut Bread Recipe

makes 1 loaf 1 cup fresh orange juice 1/4 cup pure maple syrup 1 tablespoon finely chopped orange zest 1/2 cup chopped dates 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts Read More …

Pumpkin Bread with Cranberries Recipe

makes 1 loaf 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda ¾ teaspoon salt 1 cup canned solid-pack pumpkin 1 cup light brown sugar 1/3 cup canola oil 1/3 cup plus 2 tablespoons soy milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon powdered ginger 1/4 teaspoon ground nutmeg 2/3 cup sweetened dried cranberries Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Irish Soda Bread with Golden Raisins Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 3¾ cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup golden raisins Read More …

Quick Herb Bread Recipe

makes 1 loaf 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups plain soy milk 2 tablespoons olive oil Read More …

Oatmeal-Walnut Bread Recipe

makes 1 loaf 1 1/4 cups boiling water 1/2 cup old-fashioned oats 2 tablespoons vegan margarine 1 1/4 teaspoons salt 1/4 cup pure maple syrup 1 package active dry yeast (21/4 teaspoons) 31/4 cups all-purpose flour or bread flour 1/2 cup finely chopped walnuts Read More …

Chimichurri Grilled Vegetables Recipe

makes 4 servings 2 medium shallots, quartered 3 garlic cloves, crushed 1/3 cup fresh parsley leaves 1/4 cup fresh basil leaves 2 teaspoons fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup olive oil 1 medium red onion, halved lengthwise, then quartered 1 medium sweet potato, peeled and cut into 1/2-inch slices 1 large red or yellow bell pepper, cut into 1 1/2-inch pieces 2 small zucchini, cut diagonally into 1/2-inch thick slices 2 ripe plantains, halved lengthwise, then cut in half horizontally Read More …

Versatile Roasted Vegetables Recipe

makes 6 servings 1 medium eggplant, halved lengthwise and cut into 1/2-inch slices 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices 1 medium red bell pepper, cut into 1/2-inch strips 1 large red onion, cut into 1/2-inch dice 3 ripe plum tomatoes, cut into 1-inch dice 1/3 cup olive oil 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon dried thyme salt and freshly ground black pepper 1 tablespoon shredded fresh basil leaves, for garnish 1 tablespoon minced fresh parsley, for garnish Read More …

Curry Roasted Vegetables Recipe

makes 4 to 6 servings 2 large carrots, cut into 1/2-inch slices 2 medium parsnips, cut into 1/2-inch slices 1 medium russet potato, peeled and cut into 1-inch chunks 1 medium red onion, chopped 1/4 cup olive oil 1 1/2 tablespoons hot or mild curry powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 ounces green beans, trimmed and cut into 1-inch pieces Read More …

Chocolate Chip Banana Bread Recipe

makes 1 loaf 1 cup all-purpose flour ¾ cup whole wheat flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas 1/3 cup apple juice 1 teaspoon pure vanilla extract 3 tablespoons canola oil 1/2 to ¾ cup vegan semisweet chocolate chips 1/2 cup chopped walnuts Read More …

Panko-Fried Green Tomatoes with Peanut Sauce Recipe

makes 4 servings ¾ cup panko- 3 or 4 firm green tomatoes, cut into 1/2-inch slices 3 tablespoons canola or grapeseed oil salt and freshly ground black pepper 3 tablespoons creamy peanut butter 2 tablespoons soy sauce 1 tablespoon fresh lemon or lime juice 1 teaspoon sugar 1/8 teaspoon ground cayenne Read More …

Zucchini Walnut Fritters Recipe

makes 4 to 6 servings 1 medium zucchini, finely shredded 1 small potato, peeled and finely shredded 1/4 cup minced green onion ¾ cup finely ground walnuts 2 tablespoons chopped fresh parsley 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup all-purpose flour, plus more if needed olive oil, for frying Read More …

Roasted Ratatouille Gratin Recipe

makes 4 to 6 servings 1 medium red onion, chopped 1 medium eggplant, peeled and cut into 1/4-inch slices 1 medium red bell pepper, chopped 1 medium zucchini, cut into 1/4-inch slices 1 (28-ounce) can diced tomatoes, drained 3 garlic cloves, crushed and coarsely chopped 3 tablespoons olive oil 1 tablespoon minced fresh parsley 1 1/2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup dry unseasoned bread crumbs 2 tablespoons vegan parmesan or parmasio (optional) Read More …

Sweet Potato Pancakes Recipe

makes 4 servings 1 1/2 pounds sweet potatoes, peeled and shredded 1 small yellow onion, shredded 2 tablespoons chopped fresh parsley 1 tablespoon creamy peanut butter 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Potato Pancakes with Green Onions Recipe

makes 4 servings 1 1/2 pounds russet potatoes 1 medium bunch green onions, minced 1 tablespoon minced fresh parsley 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon freshly ground black pepper canola or grapeseed oil, for frying Read More …

Green Bean Bake with Crispy Leeks Recipe

makes 4 to 6 servings green bean bake 1 pound fresh green beans, trimmed and halved 2 tablespoons olive oil 2 medium shallots, finely chopped 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices ¾ teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon ground nutmeg 3 tablespoons all-purpose flour 1/4 cup dry sherry 1 cup vegetable broth, 1 cup soy creamer or plain unsweetened soy milk crispy leeks 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 leek, well rinsed, trimmed and halved lengthwise 1/2 cup canola or grapeseed oil Read More …

Indian Eggplant Fritters Recipe

makes 4 servings 1 small eggplant, peeled and cut into a 1/2-inch dice 1/2 cup water 1 tablespoon fresh lemon juice 2 tablespoons minced green onions 1 garlic clove, minced 1 serrano or other fresh hot green chile, seeded and minced (optional) 1 tablespoon minced fresh parsley 1/2 cup all-purpose flour 1 1/2 teaspoons ground coriander ¾ teaspoon ground cumin 1/2 teaspoon baking powder 1/2 teaspoon salt canola or grapeseed oil, for frying Read More …

Artichoke Green Bean Bake Recipe

makes 6 servings 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped red bell pepper 4 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and thinly sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 tablespoons all-purpose flour 2 cups vegetable broth salt 1/4 teaspoon freshly ground black pepper 1 (15-ounce) can artichoke hearts, drained and thinly sliced 1/2 cup vegan parmesan or parmasio 1/3 cup dry bread crumbs Read More …

Basic Vegetable Fritters Recipe

makes 4 to 6 servings 2 cups raw, grated, or cooked mashed vegetables 1/4 cup grated onion or minced green onions 1 cup all-purpose flour or dry bread crumbs 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper unsweetened soy milk, as needed canola or grapeseed oil, for frying Read More …

Quinoa-Stuffed Zucchini Recipe

makes 4 servings 2 cups water 1 cup quinoa, well rinsed 4 medium zucchini, halved lengthwise, ends trimmed 2 tablespoons olive oil 1 small yellow onion, minced 1 garlic clove, minced salt and freshly ground black pepper 1/3 cup chopped pitted black olives 1/3 cup minced oil-packed sun-dried tomatoes 2 tablespoons minced fresh parsley 1/2 cup dry bread crumbs Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Potatoes Stuffed with Fennel Peas Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons olive oil, plus more to drizzle on top 1 small yellow onion, chopped 1 medium fennel bulb, minced 4 green onions, minced 1/2 cup frozen baby peas 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried salt and freshly ground black pepper 2 tablespoons minced fresh parsley unsweetened soy milk, as needed Read More …

Peruvian Stuffed Potatoes Recipe

makes 4 servings 4 large baking potatoes, unpeeled 2 tablespoons plus 1 teaspoon olive oil 1 medium onion, minced 2 garlic cloves, minced 8 ounces soft tofu, drained and mashed 1/3 cup raisins 1/3 cup brine-cured black olives, pitted and chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried oregano salt and freshly ground black pepper plain unsweetened soy milk, as needed Read More …

Stuffed Eggplant Rolls Recipe

makes 4 servings 1 large or 2 medium eggplants salt and freshly ground black pepper 1 tablespoon olive oil 2 garlic cloves, minced 2 green onions, chopped 1/4 cup ground pine nuts 2 tablespoons finely chopped oil-packed sun-dried tomatoes 3 tablespoons golden raisins 3 tablespoons vegan parmesan or parmasio 1 tablespoon minced fresh parsley 2 cups marinara sauce Read More …

Roasted Vegetable Strudel Recipe

makes 4 to 6 servings 1 medium red onion, halved and thinly sliced 1 medium red or yellow bell pepper, cut into 1/2-inch strips 12 asparagus spears, tough ends trimmed 1 small zucchini, cut into 3-inch-long strips 8 ounces white mushrooms, lightly rinsed, patted dry and chopped 2 medium carrots, cut into 1/4-inch slices 3 tablespoons olive oil salt and freshly ground black pepper 3 ripe plum tomatoes, halved lengthwise and cut into strips 2 cups fresh spinach leaves, stemmed and coarsely chopped 1 teaspoon dried thyme 1 1/2 cups cooked or 1 can white beans-, drained, rinsed and mashed 6 sheets frozen phyllo dough, thawed* 1/4 cup vegan margarine, melted Read More …

Vegan Spinach Souffle Recipe

makes 4 servings 4 tablespoons olive oil 1 medium yellow onion, minced 4 cups fresh baby spinach salt and freshly ground black pepper 1 pound firm tofu, drained 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup vegetable broth or water 2 tablespoons soy sauce Read More …

Green Bean Casserole Recipe

makes 4 to 6 servings 1 pound green beans, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 small yellow onion, finely chopped 1 1/2 cups chopped white mushrooms 2 garlic cloves, minced 2 cups plain unsweetened soy milk 1/2 teaspoon dried savory or thyme (optional) 1/2 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon cornstarch blended with 2 tablespoons water 1 (8-ounce) can fried onion rings Read More …

Roasted Zucchini Tomatoes Recipe

makes 4 servings 4 small zucchini, halved lengthwise 1/2 small yellow onion, chopped 2 garlic cloves, minced 4 ripe plum tomatoes, chopped 1 tablespoon olive oil 1 teaspoon dried basil 1/4 teaspoon dried oregano salt and freshly ground black pepper 2 tablespoons minced fresh parsley Read More …

Triple Green Gratin Recipe

makes 4 to 6 servings 2 medium baking potatoes, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices on the diagonal ¾ cup olive oil salt and freshly ground black pepper 1 medium yellow onion, chopped 3 garlic cloves, minced 3 cups packed fresh spinach leaves, tough stems removed and coarsely chopped 2 cups packed stemmed and chopped kale 2 cups stemmed and chopped swiss chard 1 cup loosely packed fresh basil leaves 5 to 6 ripe plum tomatoes, cut into 1/4-inch slices ¾ cup fresh bread crumbs 3 tablespoons vegan parmesan or parmasio Read More …

Vegetarian Paella Recipe

makes 4 servings 2 tablespoons olive oil 2 medium carrots, cut into 1/4-inch slices 1 celery rib, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium red bell pepper, cut into 1/2-inch dice 3 garlic cloves, chopped 8 ounces green beans, trimmed and cut into 1-inch pieces 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 2 1/2 cups vegetable broth salt 1/2 teaspoon dried marjoram 1/2 teaspoon crushed red pepper 1/2 teaspoon ground fennel seed 1/4 teaspoon saffron or turmeric ¾ cup long-grain rice 2 cups oyster mushrooms, lightly rinsed and patted dry 1 (14-ounce) can artichoke hearts, drained and quartered Read More …

Rustic Cottage Pie Recipe

makes 4 to 6 servings 4 yukon gold potatoes, peeled and cut into 1-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 12 ounces seitan finely chopped 1 1/2 cups mushroom sauce 1 cup frozen peas 1 cup frozen corn kernels 1 teaspoon dried savory 1/2 teaspoon dried thyme Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Seitan with Dried Plums Olives Capers Recipe

makes 4 servings 3 tablespoons olive oil 1 pound seitan cut into 1/4-inch slices yellow cornmeal, for dredging salt and freshly ground black pepper 2 garlic cloves, minced 1/2 cup dry white wine 1/2 cup vegetable broth 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried 1/4 teaspoon crushed red pepper ¾ cup pitted dried plums (prunes) 1/2 cup pitted green olives 1/3 cup dried apricots, halved 1/4 cup capers 2 tablespoons chopped fresh parsley Read More …

One-Dish Vegetarian Sunday Lunch Recipe

makes 6 servings 2 tablespoons olive oil 1 cup finely chopped onion 2 celery ribs, finely chopped 2 cups sliced white mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/2 teaspoon ground sage pinch ground nutmeg salt and freshly ground black pepper 4 cups fresh bread cubes 2 1/2 cups vegetable broth 1/2 cup chopped walnuts 1/3 cup sweetened dried cranberries 8 ounces extra-firm tofu, drained and cut into 1/4-inch slices 8 ounces seitan very thinly sliced 1 1/2 cups basic brown sauce 2 1/2 cups basic mashed potatoes 1 sheet frozen puff pastry, thawed Read More …

Tempeh Sweet Potato Shepherds Pie Recipe

makes 4 servings 8 ounces tempeh 3 medium sweet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 1/2 cups mushroom sauce 1/2 teaspoon dried thyme Read More …

Baked Jambalaya Casserole Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 (28-ounce) can diced tomatoes, undrained 1/2 cup white rice 1 1/2 cups vegetable broth or water 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 tablespoon chopped fresh parsley 1 1/2 teaspoons cajun seasoning 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Vegetarian Meat Loaf Special Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2/3 cup minced onion 2 garlic cloves, minced 1 pound extra-firm tofu, drained and patted dry 3 tablespoons ketchup 2 tablespoons tahini (sesame paste) or creamy peanut butter 2 tablespoons soy sauce 1/2 cup ground walnuts ¾ cup old-fashioned oats ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon sweet paprika 1/4 teaspoon freshly ground black pepper Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

Millet Amaranth Loaf Recipe

makes 4 servings 3 cups vegetable broth or water ¾ cup millet 1/4 cup amaranth salt 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 medium zucchini, finely chopped 1/2 cup frozen peas 1/4 cup minced fresh parsley 1 teaspoon dried thyme freshly ground black pepper Read More …

Mexican Green Rice Beans Recipe

makes 4 servings 1 large green bell pepper 2 or 3 small fresh jalapeno or other hot green chiles 2 1/2 cups vegetable broth 1/2 cup coarsely chopped fresh parsley 1 small yellow onion, chopped 2 garlic cloves, chopped 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 3 tablespoons canola or grapeseed oil 1 cup long-grain white rice salt 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 2 tablespoons minced fresh cilantro, garnish Read More …

Brown Rice Lentil Pilaf Recipe

makes 4 to 6 servings ¾ cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 large yellow onion, minced 1 medium carrot, chopped 2 garlic cloves, minced 1 cup long-grain brown rice 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 3 cups water salt 3 tablespoons minced fresh cilantro freshly ground black pepper Read More …

Lemon Green Tea Rice Snow Peas Tofu Recipe

makes 4 servings 3 cups water 4 green tea bags 1 1/2 cups white sushi rice 2 tablespoons canola or grapeseed oil 8 ounces extra-firm tofu, drained and cut into 1/4-inch dice 3 green onions, minced 2 cups snow peas, trimmed and cut diagonally into 1-inch pieces 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest salt and freshly ground black pepper Read More …

Wild Rice Millet Croquettes Recipe

makes 4 to 6 servings ¾ cup cooked millet 1/2 cup cooked wild rice 3 tablespoons olive oil 1/4 cup minced onion 1 celery rib, finely minced 1/4 cup finely shredded carrot 1/3 cup all-purpose flour 1/4 cup chopped fresh parsley 2 teaspoons dried dillweed salt and freshly ground black pepper Read More …

Vegetable Fried Rice Recipe

makes 4 servings 2 tablespoons canola or grapeseed oil 1 medium yellow onion, finely chopped 1 large carrot, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 2 teaspoons grated fresh ginger 3 green onions, minced 1/2 teaspoon turmeric (optional) 31/2 cups cold cooked long-grain rice 1 cup frozen peas, thawed 3 tablespoons soy sauce 2 teaspoons mirin or dry white wine 1 tablespoon toasted sesame oil Read More …

Millet-Topped Lentil Shepherds Pie Recipe

makes 4 servings 2 cups water salt 1 cup millet 1 tablespoon nutritional yeast 1 tablespoon vegan margarine 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1 medium red bell pepper, chopped 2 medium carrots, chopped 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1/2 cup brown lentils, picked over, rinsed and drained 1 cup chopped white mushrooms 1 cup fresh or frozen corn kernels 1 cup frozen peas 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried marjoram freshly ground black pepper 1/2 teaspoon sweet or smoked paprika Read More …

Autumn Medley Stew Recipe

makes 4 to 6 servings 2 tablespoons olive oil 8 ounces seitan cut in 1-inch cubes salt and freshly ground black pepper 1 large yellow onion, chopped 2 garlic cloves, minced 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium carrot, cut into 1/4-inch dice 1 medium parsnip, cut into 1/4-inch dice chopped 1 small butternut squash, peeled, halved, seeded and cut into 1/2-inch dice 1 small head savoy cabbage, chopped 1 (14.5-ounce) can diced tomatoes, drained 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 cups vegetable broth or water 1/2 cup dry white wine 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/2 cup crumbled angel hair pasta Read More …

Seitan Brochettes with Peaches Recipe

makes 4 servings 1/3 cup balsamic vinegar 3 tablespoons dry red wine- 3 tablespoons light brown sugar 1/4 cup chopped fresh basil 1/4 cup chopped fresh marjoram 2 tablespoons minced garlic 3 tablespoons olive oil 1 pound seitan cut into 1-inch chunks 4 shallots, halved lengthwise and blanched salt and freshly ground black pepper 2 ripe peaches, pitted and cut into 1-inch chunks Read More …

Beans Bourguignon Recipe

makes 4 servings 2 tablespoons vegan margarine 2 tablespoons all-purpose flour 1 tablespoon olive oil 3 medium shallots, cut into 1/2-inch dice 4 medium carrots, cut diagonally into 1/4-inch slices 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and quartered 1 teaspoon dried thyme 1 bay leaf 1 cup canned crushed tomatoes 1/2 cup vegetable broth or water 1 cup dry red wine- 3 cups cooked red kidney beans-, drained and rinsed salt and freshly ground black pepper Read More …

Red Bean Jambalaya Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, chopped 2 celery ribs, chopped 1 medium green bell pepper, chopped 3 garlic cloves, minced 1 cup long-grain rice 3 cups cooked or 2 (15.5-ounce) cans dark red kidney beans-, drained and rinsed 1 (14.5-ounce) can diced tomatoes, drained 1 (14.5-ounce) can crushed tomatoes 1 (4-ounce) can mild green chiles, drained 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 teaspoon salt freshly ground black pepper 2 1/2 cups vegetable broth or water 1 tablespoon chopped fresh parsley, for garnish tabasco sauce (optional) Read More …

Noodles with Spicy Peanut Sauce Recipe

makes 4 servings 1 pound flat rice noodles or linguine 3 tablespoons toasted sesame oil 2 tablespoons canola or grapeseed oil 2 green onions, minced 2 garlic cloves, minced 1 teaspoon grated fresh ginger 2 teaspoons sugar 1/2 cup creamy peanut butter 3 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon asian chili paste 1/3 cup hot water 1 small red onion, cut into 1/4-inch slices 1 small red bell pepper, cut into 1/4-inch slices 2 tablespoons minced fresh cilantro 2 tablespoons chopped unsalted roasted peanuts Read More …

Spicy Sesame Noodles with Green Beans Recipe

makes 4 servings 2 tablespoons tahini (sesame paste) 1 tablespoon sugar 3 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1/4 cup soy sauce 2 tablespoons water 8 ounces green beans, trimmed and cut into 1-inch pieces 12 ounces noodles of choice 2 tablespoons toasted sesame oil 1 tablespoon canola or grapeseed oil 1 medium red bell pepper, thinly sliced 2 garlic cloves, minced 2 teaspoons grated fresh ginger 1 tablespoon sesame seeds, for garnish Read More …

Vegan Pad Thai Recipe

makes 4 servings 12 ounces dried rice noodles 1/3 cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 1 tablespoon tamarind paste 1 tablespoon tomato paste 3 tablespoons water 1/2 teaspoon crushed red pepper 3 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained, pressed and cut into 1/2-inch dice 1 small red onion, quartered and cut into 1/4-inch slices 4 green onions, minced 2 garlic cloves, minced 1/3 cup coarsely chopped dry-roasted unsalted peanuts 1/4 cup chopped fresh cilantro 1 cup bean sprouts, for garnish 1 lime, cut into wedges, for garnish Read More …

Gnocchi with Red Wine Tomato Sauce Recipe

makes 4 servings 2 medium russet potatoes 1 tablespoon olive oil 3 garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1/3 cup dry red wine- 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 2 tablespoons minced fresh parsley salt freshly ground black pepper 1 cup all-purpose flour, plus more if needed fresh basil, for garnish (optional) Read More …

Spicy Eggplant Tempeh-Stuffed Pasta Shells Recipe

makes 4 servings 8 ounces tempeh 1 medium eggplant 12 large pasta shells 1 garlic clove, mashed 1/4 teaspoon ground cayenne salt and freshly ground black pepper dry unseasoned bread crumbs 3 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Spinach Manicotti with White Walnut Sauce Recipe

makes 4 servings 12 manicotti 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen chopped spinach, thawed 1 pound extra-firm tofu, drained and crumbled 1/4 teaspoon ground nutmeg salt and freshly ground black pepper 1 cup toasted walnut pieces 1 cup soft tofu, drained and crumbled 1/4 cup nutritional yeast 2 cups plain unsweetened soy milk 1 cup dry bread crumbs Read More …

Chard-Stuffed Manicotti with Cashew Sauce Recipe

makes 4 servings 12 manicotti 3 tablespoons olive oil 1 small onion, minced 1 medium bunch swiss chard, tough stems trimmed and chopped 1 pound firm tofu, drained and crumbled salt and freshly ground black pepper 1 cup raw cashews 3 cups plain unsweetened soy milk 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cayenne 1 cup dry unseasoned bread crumbs Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Pasta Gratin with Provencal Vegetables Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 1 medium red bell pepper, chopped 1 medium zucchini, chopped 1 (28-ounce) can crushed tomatoes 1/2 teaspoon dried thyme 1 tablespoon minced fresh flat-leaf parsley salt and freshly ground black pepper 12 ounces penne or other small pasta 1 cup canned artichoke hearts, drained and rinsed 1/2 cup dry unseasoned bread crumbs Read More …

Vegan Cheesy Tomato Macaroni Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1/2 cup finely chopped onion 2 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 8 ounces elbow macaroni 2 1/2 cups mornay-style cheese sauce 1 ripe tomato, cut into 1/4-inch slices 2 tablespoons vegan parmesan or parmasio Read More …

Wild West Pasta Bake Recipe

makes 6 servings 1 tablespoon olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 1/2 cups bottled picante sauce 1 (14.5-ounce) crushed tomatoes salt and freshly ground black pepper 1/2 cup plain unsweetened soy milk 1 pound shell or other small pasta 1/2 cup coarsely chopped roasted pumpkin seeds (pepitas) Read More …

Baked Pasta Shells Broccoli Recipe

makes 6 servings 1 medium bunch broccoli-, trimmed and cut into small florets 8 ounces small shell pasta 3 cups mornay-style cheese sauce salt and freshly ground black pepper 1/2 cup dry unseasoned bread crumbs 1 teaspoon sweet paprika Read More …

Vegan Baked Mac Cheese Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 3 tablespoons olive oil 1/2 cup minced onion 1/4 cup all-purpose flour ¾ cup nutritional yeast 2 1/2 cups plain unsweetened soy milk 1 tablespoon soy sauce 2 teaspoons white miso paste 1 teaspoon yellow mustard 1 teaspoon sweet paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon ground cayenne 3 tablespoons cornstarch 1 cup vegetable broth 1/2 cup dry unseasoned bread crumbs Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Penne Baked with Eggplant-Tomato Sauce Recipe

makes 6 servings 12 ounces penne 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium eggplant, finely chopped 1 (28-ounce) can crushed tomatoes 1/4 cup dry red wine- 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried salt and freshly ground black pepper 1/2 cup vegan parmesan or parmasio 1/4 cup dry unseasoned bread crumbs Read More …

Vegan Lasagna Pinwheels Recipe

makes 4 servings 12 lasagna noodles 4 cups lightly packed fresh spinach 1 cup cooked or canned white beans-, drained and rinsed 1 pound firm tofu, drained and patted dry 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground nutmeg 3 cups marinara sauce Read More …

Black Bean Pumpkin Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 1 1/2 cups cooked or 1 can black beans-, drained and rinsed 1 (14.5-ounce) can crushed tomatoes 2 teaspoons chili powder salt and freshly ground black pepper 1 pound firm tofu, well drained 3 tablespoons minced fresh parsley or cilantro 1 (16-ounce) can pumpkin puree 3 cups tomato salsa 1/2 cup coarsely ground pumpkin seeds (pepitas) Read More …

Tex-Mex Lasagna Recipe

makes 6 to 8 servings 12 lasagna noodles 3 cups cooked or 2 (15.5-ounce) cans pinto beans-, drained and rinsed 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 pound firm tofu, drained 1 (4-ounce) can chopped mild green chiles, drained 1/2 cup chopped green onions 1/4 cup sliced pitted black olives 2 tablespoons minced fresh cilantro salt and freshly ground black pepper 4 cups tomato salsa Read More …

Hot Sour Soup Recipe

makes 4 servings 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice 1/4 cup minced green onions 2 garlic cloves, minced 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 teaspoon minced fresh ginger 1 teaspoon asian chili paste 6 cups light vegetable broth or water salt and freshly ground black pepper 1 tablespoon cornstarch blended with 3 tablespoons water 6 ounces firm tofu, drained and cut into 1/2-inch dice 1 tablespoon toasted sesame oil Read More …

Vietnamese Noodle Soup Recipe

makes 4 servings 1 tablespoon canola or grapeseed oil 1 medium onion, coarsely chopped 1 serrano or other hot green chile, seeded and chopped 1 tablespoon coarsely chopped fresh ginger 3 tablespoons soy sauce 2 whole star anise 5 cups vegetable broth or water 2 tablespoons barley miso paste 2 tablespoons hoisin sauce 1 tablespoon fresh lime juice 1/2 cup hot water 4 ounces dried rice noodles 6 ounces seitan cut into strips 1/2 cup fresh bean sprouts, for garnish 3 green onions, chopped, for garnish 1/4 cup chopped fresh cilantro, for garnish Read More …

Tom Yum Recipe

makes 4 servings 1 medium onion, quartered and thinly sliced 1 tablespoon minced fresh lemongrass, white part only 2 teaspoons grated fresh ginger 1 teaspoon asian chili paste 3 tablespoons soy sauce or nothing fishy nam pla 6 cups light vegetable broth or water 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice 4 green onions, chopped 2 small ripe tomatoes, cut into wedges 1 (14-ounce) can straw mushrooms, drained and rinsed 1/2 cup frozen baby peas 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon sugar Read More …

Southern-Style Beans n Rice Soup with Greens Recipe

makes 4 to 6 servings 6 cups coarsely chopped stemmed collard greens 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans black-eyed peas, drained and rinsed 5 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup long-grain brown rice tabasco sauce, for serving Read More …

Moroccan Vermicelli Veg Soup Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 small onion, chopped 1 large carrot, chopped 1 celery rib, chopped 3 small zucchini, cut into 1/4-inch dice 1 (28-ounce) can diced tomatoes, drained 2 tablespoons tomato paste 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon zaatar spice (optional) 1/4 teaspoon ground cayenne 6 cups vegetable broth or water salt 4 ounces vermicelli 2 tablespoons minced fresh cilantro, for garnish Read More …

Mulligatawny Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, cut into 1/4-inch slices 1 medium green bell pepper, chopped 1 garlic clove, minced 1 serrano or other hot green chile, seeded and minced 2 teaspoons grated fresh ginger 1 tablespoon hot or mild curry powder 5 cups vegetable broth or water 1/2 cup red lentils, picked over, rinsed and drained salt and freshly ground black pepper 1/3 cup brown basmati rice 1 (13.5-ounce) can unsweetened coconut milk 1 granny smith apple, finely chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh cilantro, for garnish Read More …

Creole Gumbo Herbs Recipe

makes 6 servings 1/4 cup olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 celery rib, chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 1 (14.5-ounce) can diced tomatoes, drained 1 teaspoon dried marjoram 1/4 teaspoon ground cayenne 7 cups vegetable broth or water 4 cups chopped stemmed fresh spinach 4 cups chopped stemmed kale 2 medium bunches watercress, tough stems removed, chopped 1 medium bunch chicory salt and freshly ground black pepper 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1/2 cup chopped fresh parsley 1 teaspoon tabasco sauce, or to taste 1/2 teaspoon gumbo file powder (optional) 3 cups hot cooked long-grain white rice Read More …

Singapore Laksa Soup Recipe

makes 4 servings 12 ounces linguine 1 cup chopped onion 5 dried red chiles, softened for 30 minutes in hot water 1 lemongrass stalk, white part only, crushed 2 teaspoons grated fresh ginger 1/2 teaspoon turmeric 2 teaspoons ground coriander 1 tablespoon hot or mild curry powder 1/4 teaspoon ground cayenne 2 tablespoons canola or grapeseed oil 4 cups vegetable broth or water 1 teaspoon salt freshly ground black pepper 1 1/2 teaspoons sugar 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes 1 (13.5-ounce) can unsweetened coconut milk 1 tablespoon asian chile paste 1 cup fresh bean sprouts, blanched 3 green onions, sliced 1 cup coarsely chopped pineapple (optional) 1 medium cucumber, peeled, seeded and shredded 1 medium bunch cilantro, chopped lime wedges, for serving Read More …

Lemony Lentil Rice Soup Recipe

makes 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, cut into 1/4-inch dice 1 celery rib, cut into 1/4-inch dice 1 1/4 cups brown lentils, picked over, rinsed and drained ¾ cup long-grain brown rice 1 (14.5-ounce) can crushed tomatoes 2 cups tomato juice 2 bay leaves 1/2 teaspoon ground cumin 6 cups water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley Read More …

Gazpacho with Ditalini Chile Aioli Recipe

makes 4 to 6 servings aioli 1 small hot chile, seeded 3 garlic cloves 1/2 teaspoon salt 1 teaspoon red wine vinegar 1/2 cup olive oil gazpacho 4 large ripe tomatoes, peeled, seeded and chopped 2 large cucumbers, peeled, seeded and chopped 1 medium yellow bell pepper, chopped 1/2 cup minced green onions 1 tablespoon minced garlic 3 cups tomato juice salt 1/2 cup ditalini or other soup pasta 1 tablespoon olive oil Read More …

Roasted Vegetable Bisque Recipe

makes 6 servings 1 large onion, coarsely chopped 2 medium carrots, coarsely chopped 1 large russet potato, peeled and cut into 1/2-inch dice 1 medium zucchini, thinly sliced 1 large ripe tomato, quartered 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried savory 1/2 teaspoon dried thyme salt and freshly ground black pepper 4 cups vegetable broth or water 1 tablespoon minced fresh parsley, for garnish Read More …

Lasagna Primavera Recipe

makes 6 to 8 servings 8 ounces lasagna noodles 2 tablespoons olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 6 ounces silken tofu, drained 3 cups plain unsweetened soy milk 3 tablespoons nutritional yeast 1/8 teaspoon ground nutmeg salt and freshly ground black pepper 2 cups chopped broccoli florets 2 medium carrots, minced 1 small zucchini, halved or quartered lengthwise and cut into 1/4-inch slices 1 medium red bell pepper, chopped 2 pounds firm tofu, drained and patted dry 2 tablespoons minced fresh flat-leaf parsley 1/2 cup vegan parmesan or parmasio 1/2 cup ground almonds or pine nuts Read More …

Roasted Vegetable Lasagna Recipe

makes 6 servings 1 medium zucchini, cut into 1/4-inch slices 1 medium eggplant, cut into 1/4-inch slices 1 medium red bell pepper, diced 2 tablespoons olive oil salt and freshly ground black pepper 8 ounces lasagna noodles 1 pound firm tofu, drained, patted dry and crumbled 1 pound soft tofu, drained, patted dry and crumbled 2 tablespoons nutritional yeast 2 tablespoons minced fresh flat-leaf parsley 31/2 cups marinara sauce 1/4 cup vegan parmesan or parmasio Read More …

Vegan Pasta Primavera Recipe

makes 4 servings 1 pound tricolor rotini 2 tablespoons olive oil 1 medium red or yellow bell pepper, cut into 1/2-inch strips 2 garlic cloves, minced 1 small zucchini, halved lengthwise and cut into 1/4-inch slices 8 thin asparagus spears, tough ends trimmed and cut into 2-inch lengths 1 small bunch green onions, chopped salt and freshly ground black pepper 2 tablespoons minced fresh basil 2 tablespoons minced fresh flat-leaf parsley Read More …

Ziti with Abruzzese Vegetable Ragu Recipe

makes 4 servings 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, finely chopped 1 medium yellow bell pepper, chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1/2 cup dry red wine- 1/2 teaspoon dried oregano 1 (28-ounce) can diced tomatoes, drained 1/4 teaspoon crushed red pepper salt and freshly ground black pepper 1 pound ziti 1/4 cup minced fresh parsley, for garnish Read More …

Perciatelli with Slow-Roasted Tomato Sauce Recipe

makes 4 servings 1/4 cup plus 2 tablespoons olive oil 2 pounds ripe plum tomatoes or cherry tomatoes, halved lengthwise 1 (28-ounce) can whole plum tomatoes, drained and halved lengthwise 1 small red onion, chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt freshly ground black pepper 1/3 cup dry red wine- 1 pound perciatelli Read More …

Sicilian Penne with Tomatoes Eggplant Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium eggplant, peeled and chopped 2 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1/2 cup dry red wine- salt and freshly ground black pepper 1 pound penne 2 tablespoons minced fresh basil Read More …

Pasta Arrabbiata Recipe

makes 4 servings 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon crushed red pepper 1 (28-ounce) can diced tomatoes, drained 3 tablespoons tomato paste 3 tablespoons dry red wine- salt and freshly ground black pepper 1 pound gemelli, or other bite-size pasta shape Read More …

Ziti with Red Pepper Walnut Sauce Recipe

makes 4 servings 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 jarred roasted red peppers (or see roasted red pepper hummus), chopped 1 (14.5-ounce) can crushed tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound penne 1/2 cup lightly toasted walnut pieces, ground or finely minced Read More …

Roasted Vegetable Stromboli Recipe

makes 4 to 6 servings 1 recipe basic pizza dough 1 medium red onion, chopped 1 medium red or yellow bell pepper, chopped 1 medium zucchini, chopped 2 garlic cloves, minced 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 3 ripe plum tomatoes, chopped 1 tablespoon minced fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper (optional) salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup pizza sauce or marinara sauce 2 tablespoons vegan parmesan cheese or parmasio Read More …

Spicy Southwestern-Style Pizza Recipe

makes 4 servings 1 recipe basic pizza dough 1 tablespoon olive oil 1 teaspoon chili powder 1 1/2 cups cooked or 1 can pinto beans-, drained 1 cup tomato salsa 2 tablespoons hot or mild canned minced green chiles 2 tablespoons sliced pitted kalamata olives 2 tablespoons minced fresh cilantro Read More …

Red Bean Burritos Recipe

makes 4 burritos 1 tablespoon olive oil 1 medium onion, chopped 1 medium red bell pepper, chopped 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 cup tomato salsa plus extra if desired 4 (10-inch) flour tortillas, warmed 1 cup hot cooked rice 1 ripe hass avocado, pitted, peeled and cut into 1/4-inch slices Read More …

Seitan Tacos Recipe

makes 4 tacos 2 tablespoons olive oil 12 ounces seitan finely chopped 2 tablespoons soy sauce 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 12 (6-inch) soft corn tortillas 1 ripe hass avocado shredded romaine lettuce 1 cup tomato salsa Read More …

Spicy Muffuletta Sandwiches Recipe

makes 4 sandwiches 1 cup chopped pitted kalamata olives 1 cup chopped pimiento-stuffed green olives 1/2 cup chopped pepperoncini (pickle- peppers) 1/2 cup jarred roasted red peppers (or see roasted red pepper hummus), chopped 2 tablespoons capers 3 green onions, minced 3 plum tomatoes, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 cup olive oil 2 tablespoons white wine vinegar salt and freshly ground black pepper 4 individual kaiser rolls, boules, or other crusty sandwich rolls, halved horizontally Read More …

Creamy Curry Pasta Vegetable Salad Recipe

makes 4 to 6 servings 8 ounces radiatore or other bite-size pasta 2 cups cauliflower, cut into 1-inch florets 1 small red bell pepper, cut into 1/4-inch dice 1/2 cup minced red onion 1 cup ripe grape tomatoes, halved 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 2 tablespoons minced fresh cilantro 2 tablespoons fresh lemon juice 2 teaspoons madras curry powder 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/3 cup grapeseed oil chopped unsalted roasted cashews, for garnish Read More …

Farfalle and Crunchy Crucifers Creamy Poppy Seed Dressing Recipe

makes 4 servings 8 ounces farfalle 2 cups broccoli florets 2 cups cauliflower florets 4 ounces silken tofu, drained 1 tablespoon dijon mustard 1 teaspoon pure maple syrup 1 tablespoon cider vinegar 2 teaspoons poppy seeds 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Asian Noodle Salad with Tempeh Recipe

makes 4 servings 8 ounces tempeh 2 tablespoons grapeseed oil 3 tablespoons soy sauce 8 ounces linguine or thin rice noodles 1 tablespoon toasted sesame oil 1/2 cup creamy peanut butter 2 garlic cloves, minced 1 teaspoon asian chili paste 1 teaspoon grated fresh ginger 1 teaspoon sugar 2 tablespoons rice wine vinegar 1/2 cup water 1 medium carrot, shredded 1 medium red bell pepper, cut into matchsticks 1/2 cup frozen baby peas, thawed 1/4 cup minced green onions Read More …

Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe

makes 4 servings 8 ounces ziti 2 1/2 cups broccoli florets 1 small red onion, chopped 2 medium carrots, grated 1 1/2 cups frozen peas, thawed 1/2 cup silken tofu, drained 3 tablespoons dijon mustard 2 tablespoons cider vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Pasta Salad and Grilled Summer Vegetables Recipe

makes 4 servings 8 ounces radiatore or other small pasta 1/2 cup plus 2 tablespoons olive oil 3 tablespoons cider vinegar 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup halved ripe cherry tomatoes 1/4 cup minced fresh parsley 1 small zucchini, cut into 1/4-inch slices 1 small yellow squash, cut into 1/4-inch slices 1 medium red bell pepper, seeded and cut into 1/2-inch dice 1 medium red onion, cut into 1/2-inch dice 1 cup white mushrooms, lightly rinse, patted dry and quartered Read More …

Tahini Broccoli Coleslaw Recipe

makes 4 to 6 servings 1/4 cup tahini (sesame paste) 2 tablespoons white miso 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 (12-ounce) bag broccoli- slaw 2 green onions, minced 1/4 cup toasted sesame seeds Read More …

Crunchy Sesame Coleslaw Recipe

makes 4 servings 1/4 cup tahini (sesame paste) 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon sugar salt and freshly ground black pepper 3 cups shredded green cabbage 1 medium carrot, shredded 12 snow peas, trimmed and cut diagonally into thin matchsticks 2 green onions, minced 2 tablespoons toasted sesame seeds, for garnish 1 cup crispy chow mein noodles (optional) Read More …

Bean Potato Salad Roasted Red Pepper Recipe

makes 4 servings 1 1/2 pounds small white potatoes, unpeeled 1 medium red bell pepper 1 can cannellini or other white beans-, drained and rinsed 3 green onions, minced 1 tablespoon capers 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon dijon mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe

makes 4 to 6 servings 3 sweet potatoes, unpeeled 2 cups lightly steamed broccoli- florets 2 celery ribs, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh parsley 1/4 cup creamy peanut butter- 1 teaspoon minced fresh ginger 1/4 cup grapeseed oil 1/4 cup fresh lemon juice 1/2 teaspoon sugar salt and freshly ground black pepper 1/4 cup crushed unsalted roasted peanuts, for garnish 2 tablespoons fresh pomegranate seeds or 1/4 cup sweetened dried cranberries, for garnish Read More …

Indonesian Potato Salad Recipe

makes 4 to 6 servings 1 1/2 pounds small white potatoes, unpeeled 1 cup frozen peas, thawed 1/2 cup shredded carrot 4 green onions, chopped 1 tablespoon grapeseed oil 1 garlic clove, minced 1/3 cup creamy peanut butter 2 teaspoons sugar 1/2 teaspoon asian chili paste 2 tablespoons soy sauce 1 tablespoon rice vinegar ¾ cup unsweetened coconut milk 3 tablespoons chopped unsalted roasted peanuts, for garnish Read More …

Quick Pinto-Potato Empanadas Recipe

makes 4 empanadas 1 1/2 cups cooked or 1 can pinto beans-, drained and rinsed 1 small baked russet potato, peeled and coarsely chopped 1/2 cup tomato salsa 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Spicy Tempeh Empanadas Recipe

makes 6 empanadas 8 ounces tempeh 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1/2 cup ketchup 1/2 cup raisins 1/4 cup fresh orange juice 1 1/2 cups all-purpose flour 1/2 cup yellow or white cornmeal 1 teaspoon sugar 1 teaspoon baking powder 1/2 cup vegan margarine 1/3 cup plus 2 teaspoons soy milk 2 teaspoons dijon mustard Read More …

Macaroni Salad Recipe

makes 4 to 6 servings 12 ounces elbow macaroni 2 celery ribs, minced 1/4 cup finely minced red bell pepper 3 tablespoons sweet pickle- relish 2 tablespoons minced red onion ¾ cup vegan mayonnaise 1 1/2 teaspoons dijon mustard 3 tablespoons soy milk 3 tablespoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon salt paprika, for garnish Read More …

Tuscan Bread Tomato Salad Recipe

makes 4 servings 1/2 pound day-old crusty italian bread, cut into 1/2-inch cubes 1 garlic clove, minced 2 tablespoons red wine vinegar 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil 2 or 3 large ripe tomatoes, chopped 1/2 medium english cucumber, peeled and cut into 1/4-inch dice 1/2 cup chopped red onion 1/3 cup brine-cured black olives, pitted and halved 1 tablespoon capers 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley Read More …

Syrian Bread Salad Recipe

makes 4 servings 3 (6-inch) pita breads, torn into bite-size pieces 2 large ripe tomatoes, cut into 1/4-inch dice 1 small red onion, chopped 1 medium english cucumber, peeled and cut into 1/2-inch dice 1/3 cup chopped green bell pepper 1/4 cup pitted brine-cured black olives 1/4 cup chopped fresh parsley 2 garlic cloves, minced juice of 1 lemon 1/2 teaspoon salt pinch ground cayenne 1/3 cup olive oil Read More …

Green Bean Pear Salad Almonds Recipe

makes 4 servings 1/4 cup toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons almond butter 2 tablespoons soy sauce 1 tablespoon agave nectar 1 teaspoon grated fresh ginger 1/8 teaspoon ground cayenne 8 ounces green beans, trimmed and cut into 1-inch pieces 1 carrot, cut on the diagonal into 1/4-inch slices 1/4 cup minced red onion 2 ripe pears, cored and cut into 1/2-inch dice 1/2 cup toasted slivered almonds 1/4 cup golden raisins 4 to 6 cups mixed salad greens Read More …

Caponata Salad Recipe

makes 6 servings 1/4 cup olive oil 1 medium eggplant, peeled and cut into 1/4-inch dice 1 small red onion, chopped 1 celery rib, chopped 2 garlic cloves, minced 2 cups chopped fresh or drained canned plum tomatoes 2 tablespoons capers 3 tablespoons red wine vinegar 2 teaspoons sugar 1 tablespoon minced fresh basil or 1 teaspoon dried 1/2 teaspoon salt Read More …

Corn Red Bean Salad Recipe

makes 4 servings 1 (10-ounce) package frozen corn kernels, cooked 1 1/2 cups cooked or 1 can dark red kidney beans-, drained and rinsed 1 celery rib, cut into 1/4-inch slices 2 green onions, minced 2 tablespoons chopped fresh cilantro or parsley 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/4 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Read More …

Sesame Cucumber Salad Recipe

makes 4 to 6 servings 2 medium english cucumbers, peeled and cut into 1/4-inch slices 2 tablespoons chopped fresh parsley 3 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons rice vinegar 1 teaspoon sugar 2 tablespoons toasted sesame seeds Read More …

Green Goddess Salad Greek-Style Recipe

makes 4 servings 1 medium head romaine lettuce, torn into bite-size pieces 1 medium english cucumber, peeled, seeded and chopped 1 ripe tomato, cut into bite-size pieces 3 canned artichoke hearts, drained and quartered 1/2 small red onion, cut into 1/4-inch slices 1/2 cup kalamata olives, pitted and halved 1/4 cup toasted pine nuts 1/4 cup chopped fresh parsley 1/2 cup oh-my-goddess dressing 8 ounces tofu feta spinach salad almonds fuji apple figs makes 4 servings 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper 5 cups fresh baby spinach 1 cup toasted slivered almonds 1/2 cup sliced or chopped figs 1 fuji apple, peeled, cored and cut into 1/4-inch dice Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Potato Samosas Recipe

makes 4 samosas 2 cups all-purpose flour salt ¾ cup water, or as needed 2 tablespoons unsweetened soy milk 4 tablespoons canola or grapeseed oil, plus more for frying 1 pound baking potatoes, peeled and cut into 1/2-inch dice 1 large yellow onion, chopped 1 teaspoon grated fresh ginger 2 teaspoons hot or mild curry powder or garam masala 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne Read More …

Satay Sauce Recipe

makes about 1 1/4 cups 1 medium shallot, chopped 1 garlic clove, chopped 1 teaspoon asian chili paste 1/3 cup creamy peanut butter 1 1/2 tablespoons rice vinegar 1 teaspoon soy sauce 1 tablespoon sugar ¾ cup unsweetened coconut milk Read More …

Savory Artichoke Squares Recipe

makes 9 squares 1 (10-ounce) package frozen artichoke hearts 1/4 cup plus 2 tablespoons olive oil 1 large yellow onion, chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons finely chopped fresh parsley 1/2 teaspoon dried thyme 1/2 cup unsweetened soy milk salt and freshly ground black pepper 2 tablespoons vegan parmesan or parmasio 1/2 cup chopped walnuts Read More …

Lentil-Pecan Country-Style Pate Recipe

makes 6 to 8 servings 1 cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 1/4 teaspoons dried thyme 1/4 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry or brandy (optional) 2 tablespoon sherry vinegar 1/2 cup toasted chopped pecan pieces 2 tablespoons chopped fresh parsley 2 tablespoons all-purpose flour Read More …

Avocado Asparagus Sushi Rolls Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 1 ripe hass avocado 6 nori sheets 2 tablespoons black sesame seeds 12 thin asparagus spears, tough ends trimmed and lightly steamed until crisp-tender 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Rainbow Sushi Recipe

makes 6 rolls 1 1/2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 6 nori sheets 1 medium english cucumber, peeled, halved lengthwise, seeded and cut into thin strips 1 medium red bell pepper, cut lengthwise into thin strips 1 medium carrot, shredded 1 tablespoon wasabi powder 1 tablespoon warm water pickle- ginger, for garnish soy sauce, for dipping Read More …

Quick Queso Dip Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/2 cup minced onion 1/4 cup oat flour or finely ground old-fashioned oats 2 tablespoons tahini (sesame paste) 1/2 cup nutritional yeast 1/3 cup unsweetened soy milk, plus more if needed 1 teaspoon pure maple syrup 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1 (4-ounce) can diced hot or mild green chiles, drained 1 1/2 teaspoons chili powder 1 1/2 teaspoons sweet or smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne 1/2 teaspoon salt 1 1/2 tablespoons fresh lemon juice Read More …

Easy Baba Ghanoush Recipe

makes about 2 cups 1 large eggplant, halved lengthwise 3 garlic cloves, slivered 1/4 cup tahini (sesame paste), plus more if needed 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon ground cayenne 1/4 teaspoon dried oregano (optional) 1 tablespoon chopped fresh parsley, for garnish 1 tablespoon pomegranate seeds, for garnish (optional) Read More …

Asian Party Mix Recipe

makes about 11 cups 6 cups popped popcorn 2 cups bite-size crisp rice breakfast cereal squares 1 cup unsalted roasted cashews or peanuts 1 cup small pretzels 1 cup wasabi peas 1/4 cup vegan margarine 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt Read More …

Red Velvet Cupcakes Recipe

serves : 8-10. 200ml almond milk 1 tsp apple cider vinegar 100ml coconut oil, melted and cooled 1 tsp vanilla extract 130g spelt flour 150g coconut sugar 2 tbsp cocoa powder ½ tsp baking powder ¾ tsp baking soda ¼ tsp salt 2 tsp beetroot powder for the frosting : 1 can coconut milk, (put in fridge so the coconut cream is hard) 1 tsp vanilla extract 4 tbsp icing sugar 100g cream cheese (vegan if need be) freeze dried raspberries. Read More …

Vegan Basic Vanilla Cake Recipe

servings : 4-6 dishes. 3/4 cup brown rice flour 1/2 cup tapioca flour 1/2 cup almond meal 1/2 cup coconut flour 1 pinch of salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum 2/3 cup coconut milk 1 cup water 1/4 cup coconut oil 1/4 cup applesauce 1 tablespoon vanilla extract 1 teaspoon lemon juice Read More …

Caramelized Figs in Tuiles Recipe

makes 4 servings 8 figs 4 cups water 3 tablespoons sugar tuiles 1/4 cup pure maple syrup 2 tablespoons dark molasses 1/3 cup vegan margarine 1/2 cup sugar 1 tablespoon brandy 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon ground ginger 1/4 teaspoon salt raspberry coulis 1 cup raspberries 2 tablespoons sugar 1 tablespoon fresh lime juice vegan vanilla ice cream 1/4 cup toasted slivered almonds, for garnish Read More …

Vegan Pomegranate Cheesecake with Glazed Pecans Recipe

makes 8 servings 1 1/4 cups vegan vanilla cookie crumbs 1/4 cup ground walnuts 1/4 cup vegan margarine, melted 3 (8-ounce) containers vegan cream cheese, at room temperature 1 cup sugar 2 tablespoons pomegranate molasses 2 tablespoons pomegranate juice 1 tablespoon cornstarch 1 cup glazed pecans Read More …

Ginger-Spice Brownies Recipe

makes 12 brownies 1¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 3 tablespoons unsweetened cocoa powder 1/2 cup vegan semisweet chocolate chips 1/2 cup chopped walnuts 1/4 cup canola oil 1/2 cup dark molasses 1/2 cup water 1/3 cup sugar 2 teaspoons grated fresh ginger Read More …

Molasses Spice Cookies Recipe

makes about 3 dozen cookies 1/4 cup vegan margarine ¾ cup sugar 1/2 cup dark molasses 2 tablespoons water, plus more if needed 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt Read More …

Ginger-Molasses Bread with Berries Recipe

makes 1 loaf 1 cup warm soy milk 1 tablespoon cider vinegar 2 cups all-purpose flour 1/2 cup yellow cornmeal 1/3 cup sugar 1 tablespoon ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup dark molasses 1/2 cup fresh, frozen, or sweetened dried blueberries Read More …

Rustic Loaf with Cured Black Olives Rosemary Recipe

makes 1 loaf 1 1/4 cups plain soy milk 1 tablespoon dark molasses 1 tablespoon olive oil 1 1/2 teaspoons salt 1 package active dry yeast (21/4 teaspoons) 1 1/2 cups all-purpose flour or bread flour 2 cups whole wheat flour 2 teaspoons chopped fresh rosemary or 1 teaspoon dried 1/2 cup oil-cured black olives, pitted and chopped Read More …

Whole Wheat Raisin Bread Recipe

makes 1 loaf 3 tablespoons dark molasses 1 package active dry yeast (21/4 teaspoons) 1 1/2 cup warm plain soy milk 2 cups whole wheat flour 2 cups all-purpose flour 1 1/4 teaspoons salt 1 teaspoon ground cinnamon 1 cup regular or golden raisins Read More …

Rum-Spiked Sweet Potatoes with Pomegranate Pecans Recipe

makes 4 servings 2 pounds sweet potatoes, peeled and cut into 1/2-inch slices salt 1/2 cup coarsely chopped pecans 2 tablespoons pomegranate molasses 2 tablespoons olive oil 2 tablespoons dark rum 1 tablespoon sugar freshly ground black pepper Read More …

Eggplant with Pomegranate Walnut Sauce Recipe

makes 4 servings 1 large or 2 small eggplants 2 tablespoons olive oil salt and freshly ground black pepper 1 medium yellow onion, finely chopped ¾ cup ground walnut pieces 1 cup vegetable broth 1/3 cup pomegranate molasses 1 tablespoon sugar 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 1 tablespoon chopped fresh parsley, for garnish Read More …

Barbecued Tempeh Recipe

makes 4 servings 1 pound tempeh, cut into 2-inch bars 2 tablespoons olive oil 1 medium onion, minced 1 medium red bell pepper, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 3 tablespoons dark molasses 2 tablespoons apple cider vinegar 1 tablespoon soy sauce 2 teaspoons spicy brown mustard 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Grilled Tofu with Tamarind Glaze Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry salt and freshly ground black pepper 2 tablespoons olive oil 2 medium shallots, minced 2 garlic cloves, minced 2 ripe tomatoes, coarsely chopped 3 tablespoons ketchup 1/4 cup water 2 tablespoons dijon mustard 1 tablespoon dark brown sugar 2 tablespoons agave nectar 2 tablespoons tamarind concentrate 1 tablespoon dark molasses 1/2 teaspoon ground cayenne 1 tablespoon smoked paprika 1 tablespoon soy sauce Read More …

Pomegranate Lentil Chickpea Stew Recipe

makes 4 servings ¾ cup brown lentils, picked over, rinsed and drained 2 tablespoons olive oil 1/2 cup chopped green onions 2 teaspoons minced fresh ginger ¾ cup long-grain brown rice 1/2 cup dried apricots, quartered 1/4 cup golden raisins 1/4 teaspoon ground allspice 1/4 teaspoon ground cumin 1/4 teaspoon ground cayenne 1 teaspoon turmeric salt and freshly ground black pepper 1/3 cup pomegranate molasses, homemade (recipe follows) or store-bought 3 cups water 1 1/2 cups cooked or 1 can chickpeas, drained and rinsed 1/4 cup minced fresh cilantro or parsley Read More …

Maple Baked Beans Recipe

makes 4 servings 1 tablespoon olive oil 1 medium yellow onion, minced 3 garlic cloves, minced 1 (14.5-ounce) can crushed tomatoes 1/2 cup pure maple syrup 2 tablespoons blackstrap molasses 1 tablespoon soy sauce 1 1/2 teaspoons dry mustard 1/4 teaspoon ground cayenne salt and freshly ground black pepper 3 cups cooked or 2 (15.5-ounce) cans great northern beans-, drained and rinsed Read More …

Vegan Worcestershire Sauce Recipe

makes about ¾ cup 1/2 cup cider vinegar 1 tablespoon dark molasses 1 tablespoon dark brown sugar 2 tablespoons soy sauce 1 teaspoon ground kelp or dulse 1 teaspoon tamarind paste 1/2 teaspoon onion powder 1/2 teaspoon dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cayenne Read More …

Tempeh Taco Bites Recipe

makes 3 dozen 8 ounces tempeh 3 tablespoons soy sauce 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano 1 tablesp