Chapati Recipe

Chapati Recipe

Ingredients

Makes 4 servings

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt 1 tablespoon canola oil
• ¾ cup warm water
• 3 tablespoons vegan margarine, melted

Method

1. In a large bowl, combine both flours, salt, oil and water to form a soft dough
2. Knead the dough until smooth, 3 to 5 minutes, then cover tightly with plastic wrap
3. Let the dough rest for 30 minutes
4. Preheat oven to 200°F
5. Divide the dough into 8 equal pieces
6. Roll out each piece of dough on a lightly floured work surface into a circles about 1/8 inch thick
7. Heat a lightly oiled griddle or skillet over medium heat
8. Add the chapati, one at a time and cook, turning once, until golden brown on both sides, about 2 minutes per side
9. Transfer the cooked chapati to a heat-proof platter and brush with the melted margarine
10. Cover loosely with foil and keep warm in the oven while you cook the remaining chapatis

Full List of Bread Recipes
Full List of Chapati Recipes