Cheddar Parmesan Potatoes Recipe

Cheddar Parmesan Potatoes Recipe

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1/2 cup Parmesan cheese
• 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbs

Method

1. In a saucepan, melt butter over low heat.
2. Stir in flour until smooth.
3. Gradually add milk; cook and stir over medium heat until mixture thickens.
4. Remove from heat and add salt and cheeses.
5. Stir until Cheddar cheese melts.
6. Place potatoes in a greased 2-quart baking dish and add cheese mixture, stirring gently to mix.
7. Sprinkle bread crumbs on top.
8. Bake uncovered at 350 degrees F for 30 to 35 minutes.

Makes 6 to 8 servings.

Full List of Dinner Recipes
Full List of Potato Recipes