Cheesy Curry Chips Recipe

Cheesy Curry Chips Recipe

Ingredients

Makes 6 :Servings

Prep: 10 minutes

Cooking Time: 15 minutes

Serving size 8 chips

Calories 230 Protein 7 g Carbohydrates 40 g Fat 6 g Fiber 6 g Sugar <1 g Sodium 439 mg

• 11/2 tablespoons nutritional yeast
• 2 teaspoons curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (optional)
• 1/4 teaspoon sea salt, plus more to taste
• pinch of cracked black pepper, plus more to taste
• 6 (10-inch) whole wheat tortillas or corn tortillas
• 2 tablespoons olive oil

Method

1. Preheat the oven to 350°F
2. Line 2 baking sheets with parchment paper
3. In a medium bowl, combine the yeast, curry powder, paprika, cayenne (if using), salt, and black pepper
4. Using a sharp knife or food scissors, cut each tortilla into 8 triangle-shaped pieces, like a pizza
5. Add the tortilla pieces to a large bowl, then pour in the olive oil
6. Massage each tortilla chip with oil
7. Sprinkle in the seasoning mixture, one-third at a time, tossing to ensure that each tortilla wedge is evenly coated
8. Arrange the pieces evenly on the lined baking sheets
9. Bake for 10 to 15 minutes, until the edges are brown and crispy, rotating the baking sheets halfway through
10. Once they are removed from the oven, transfer the pieces to a cooling rack to cool and get even crispier
11. Season the chips to taste with salt and black pepper as needed
12. Store them in a resealable plastic bag or airtight container for up to 2 weeks

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