Recipe Category: Chicken
- Serving Size : 4
- 4 Chicken breasts
- 1/2 cup Sour cream
- 1/4 pound Chipped beef
- 3 tablespoons Bacon – chopped
- 1 can Cream of mushroom soup
- Skin, bone, and halve chicken breasts.
- Lay chipped beef on bottom of baking dish.
- Turn ends of breasts under and lay on top of beef
- Mix mushroom soup and sour cream and spread over top.
- Dot with bacon and sprinkle with paprika.
- Cover with foil and bake in 275 degree oven for 2-1/2 hours.