Chicken Breasts with Tomato and Garlic Recipe

Chicken Breasts With Tomato And Garlic Recipe

Ingredients

• Serving Size : 4

waldine van geffen vghc42a:

chicken breasts:

• 2 tablespoon olive oil
• 3 cup tomatoes – peel/ seed
• 2 whole boneless breasts – half
• 1 bay leaf
• 4 cloves garlic – minced
• 1 teaspoon thyme
• 1/2 cup onions – finely chopped
• salt and pepper
• 1/2 cup dry white wine

Method

1. Salt and pepper chicken.
2. Saute in oil for 3 to 4 minutes on each side.
3. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don’t like thyme, use rosemary or basil).
4. Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done.
5. Discard bay leaf before serving.

Full List of Chicken Recipes
Full List of Chicken-Breast Recipes