Chicken Recipes Simple

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Easy Chicken Fried Steak

Easy Chicken Fried Steak


  • Serving Size : 6
  • 2 pounds round steak – 3/4 inch thick
  • salt and pepper
  • flour
  • 4 tablespoons fat
  • water


  1. Rub steak liberally with salt and pepper.
  2. Pound as much flour into it as possible.
  3. Brown slowly on both sides in hot cooking fat.
  4. Add a tablespoon or two of water.
  5. Cover and steam or simmer a few minutes to make fork tender.

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