Chicken Salad Sandwich Recipe

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Crock Pot Jalapeno Popper Chicken Sandwiches Slow Cooker

Crock Pot Jalapeno Popper Chicken Sandwiches Slow Cooker


  • 1/4 cup chopped onion
  • 1/2 lb. boneless skinless chicken breast
  • ¼ tsp salt
  • 1/4 cup salsa verde
  • 1/2 can (10.5 oz.) diced tomatoes, undrained
  • 1 Tbsps. butter
  • 2 slices diced cooked bacon
  • 1/4 cup plain bread crumbs
  • 1 Tbsps. butter
  • 1/2 cup shredded Cheddar cheese 4 oz.
  • ¼ cup milk


  1. In bottom of 6-quart crock pot, place chopped onion; top with chicken breast
  2. Season chicken with salt
  3. Pour salsa verde and diced tomatoes on top of chicken
  4. Cover; cook on High heat setting 4 hours
  5. Shred chicken with 2 forks
  6. Set crock pot to lowest setting, and cover until ready to assemble sandwiches
  7. In 1-quart saucepan, melt 2 Tbsps butter over medium heat
  8. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted
  9. Set aside
  10. In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth
  11. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeno chiles

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