Chicken Strips Recipe

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Chicken Strips in Croissants

Chicken Strips In Croissants


  • Serving Size : 4
  • 4 broiler-fryer boneless skinless chicken breasts – cut in thin strips
  • 1/2 cup bottled fat-free red wine vinegar salad dressing
  • 1/4 cup low sodium soy sauce
  • 1 clove garlic – minced
  • 1 cup alfalfa sprouts
  • 4 large croissants – split, warmed


  1. In small saucepan, place salad dressing, soy sauce and garlic; bring to a boil over high temperature.
  2. Add chicken and let sit 10 minutes.
  3. Then pour off all sauce and return it to small saucepan; boil about 4 minutes.
  4. Place 10-inch heavy frypan over medium high temperature and heat about 2 minutes; spray with vegetable cooking spray.
  5. Add chicken strips in single layer; cook 2 minutes without stirring.
  6. Turn chicken and cook 4 minutes more, stirring occasionally.
  7. To assemble sandwiches, place 1/4 of the strips in each croissant; spoon 1 tablespoon sauce over chicken and top with 1/4 cup alfalfa sprouts.

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