Chicken Tinga

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Easy Chicken Lettuce Wraps Slow Cooker

Easy Chicken Lettuce Wraps Slow Cooker


  • 3 large boneless skinless chicken breasts
  • 1 celery stalk
  • 1 onion, diced
  • 1 clove garlic
  • 16 oz. low sodium chicken broth
  • 1/2 cup hot wing sauce
  • 6 large lettuce leaves (Bibb or iceberg)
  • 1 1/2 cups shredded carrots
  • 2 large celery stalks, thinly sliced blue cheese, for serving
  • ranch dressing, for serving


  1. Place the chicken breasts, celery stalk, diced onion and garlic in a crock pot
  2. Pour the chicken broth over the ingredients into the crock pot
  3. Place lid, cover and leave for 8 hours on low or 4 hours on high
  4. Transfer the chicken breasts on to a platter
  5. Takeout about ½ cup broth from the crock pot and remove the balance broth
  6. Use a fork to shred the meat and place back again into the crock pot
  7. Add the kept aside broth, sauce and cook for another 30 minutes
  8. Serve the meat on lettuce wraps, topped up with the rest of the ingredients
  9. If required serve with ranch dressing

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