Chicken with Mushrooms Mediterranean Recipe

Chicken With Mushrooms Mediterranean Recipe

Ingredients

• Serving Size : 4
• 1 pound Fresh Mushrooms
• 3 pounds Chicken Parts
• 1/3 cup Scallions (green onions) – thinly sliced
• 1 (8 ounce) ca Tomatoes – broken up
• 1 1/4 teaspoons Salt
• 1/4 teaspoon Ground Black Pepper
• 1/2 cup Prosciutto – thinly sliced, cut
• 2 tablespoons Olive Oil
• 4 tablespoons Butter or Margarine – divided
• 1 clove Garlic – minced
• 1/4 cup Dry White Wine or Chicken Broth
• 1/2 teaspoon Oregano Leaves – crushed
• 1/4 cup Parsley – chopped

Method

1. Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside.
2. In a large skillet heat oil until hot.
3. Add chicken, a few pieces at a time; brown, about 5 minutes on each side.
4. Remove and set aside.
5. In the same skillet melt 3 tablespoons of the butter.
6. Add reserved mushrooms; saute for 3 minutes; remove and set aside.
7. In the same skillet melt remaining 1 tablespoon butter.
8. Add scallions, garlic; saute for 1 minute.
9. Add tomatoes, wine, salt, oregano and black pepper; stir to loosen browned particles.
10. Return chicken to skillet; bring to the boiling point.
11. Reduce heat and simmer, covered, until chicken is fork-tender, about 30 minutes.
12. Stir in parsley and reserved mushrooms; simmer, uncovered, for 5 minutes.
13. Spoon onto a heated platter; garnish with ham.
14. Serve with noodles, if desired.

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