Chickpea Pumpkin Lentil Curry Indian Recipe

Chickpea Pumpkin Lentil Curry Indian Recipe

Ingredients

• Serves: 6
• 15 oz can chickpeas, rinsed and drained
• 1 cup pumpkin puree
• 1 cup lentils, rinsed and drained
• 15 oz can coconut milk
• 1/4 tsp ground cayenne pepper
• 1 tbsp curry powder
• 2 cups vegetable broth
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1 tsp kosher salt

Method

1. Add all ingredients except coconut milk into the slow cooker and stir well.
2. Cover and cook on low for 8 hours.
3. Add coconut milk and stir well.
4. Cook for another 30 minutes.
5. Serve with rice and enjoy.

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