From our Popular Recipe results for Chilaquiles





Yields 3 cups approx

  • 1 cup (113 grams) whole coffee
  • ground beef
  • 4 cups (907 grams) water


  1. Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder
  2. The grounds should look like coarse cornmeal, not fine powder
  3. You should have just under 1 cup of grounds
  4. Combine the coffee and the water
  5. Transfer the coffee grounds to the container you’re using to make the cold brew
  6. Pour the water over top
  7. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water
  8. Cover the jar with a lid or a small plate to protect it from dust and bugs
  9. Let the coffee steep for about 12 hours
  10. Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl
  11. Pour the coffee through the strainer
  12. Transfer the coffee to a small bottle or jar and store in the fridge for up to a week
  13. Dilute the coffee with as much water or milk as you prefer
  14. Serve over ice or warm for a few minutes in the microwave

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