Chili Beans Slow Cooker Recipe

Chili Beans Slow Cooker Recipe

Ingredients

• 1 pound (455 g) pinto beans
• 1 cup (160 g) sliced onion
• 1 tbsp (13 g) sugar
• 1 tsp garlic powder
• 1 tsp chili powder
• 360 g no-salt-added diced tomatoes, smashed
• 115g green chilies
• 6 slices low-salt bacon
• 1 pound (455 g) lean ground beef

Method

1. Wash beans
2. Put beans in large pan and cover with water
3. Bring to a boil and boil for 10 minutes
4. Cover and simmer for 30 minutes
5. Turn off heat and let set for 1½ hours
6. In slow cooker, mix onion, sugar, garlic powder, chili powder, tomatoes, green chilies, and bacon
7. Drain beans and add to tomato mixture in slow cooker
8. Cook on high 5 to 6 hours or until beans are done
9. Before serving, brown ground beef and add to beans
10. Yield: 8 servings
11. Per serving: 131 g water; 386 calories (30% from fat, 26% from protein, 44% from carb)

Serve over rice or with corn bread

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