Chili Recipe

Chili Recipe

Ingredients

• Serving Size : 1
• 2 large garlic cloves – chopped fine or pressed.
• 1 large onion – chopped
• 1 green pepper – chopped
• 1 green hot pepper – chopped
• 1 zucchini – diced
• 1 large can whole peeled tomatoes
• 6 ounces tomato paste
• 3 tablespoons chili powder (or as much as you can stand)
• 1/2 teaspoon cloves
• 1 teaspoon white vinegar
• 1/4 cup uncooked brown rice

Method

1. Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent.
2. Add everything else and bring to boil.
3. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.
4. Even better if it sits another day.
5. Freezes well.
6. Good over rice.

Full List of Beef Recipes
Full List of Chili Recipes