Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 4 tablespoon oil
- 1 scallion
- 2 hot peppers – or more
- 1 tablespoon shredded ginger
- 1 tablespoon sherry
- 2 tablespoon light soy sauce
- 2 pound fryer
- 1/2 cup chicken broth
- 1 tablespoon light soy sauce
- 2 tablespoon wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon anise pepper – or 2
- 1 tablespoon cornstarch
Method
- Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
- Cut scallion and hot peppers diagonally into 1-inch pieces.
- Grind anise pepper to powder.
- Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil.
- Add scallion, and stir fry several times.
- Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
- Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender.
- Add cornstarch to thicken.
- Serve.
Full List of Chicken Recipes
Full List of Chinese Recipes