Chocolate Buttermilk Cake Recipe

Chocolate Buttermilk Cake Recipe

Ingredients

• Serving Size : 1
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 Eggs
• 2 ounces unsweetened chocolate – melted and cooled
• 1/2 cup chopped nuts
• 1/2 cup buttermilk
• chocolate Glaze.

Method

1. Mix flour with baking soda; set aside.
2. Cream butter, sugar, vanilla and salt until fluffy.
3. Beat in eggs one at a time until well blended.
4. Stir in chocolate and nuts.
5. Stir in flour mixture alternately with buttermilk until smooth and well blended.
6. Pour into greased and floured 9x9x2 inch baking pan.
7. Bake in preheated 350 degree oven 35 minutes or until pick inserted in center comes out clean.
8. Cool on rack.
9. Pour warm chocolate glaze on cake the spread with spatula and let set.

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Full List of Cake Recipes