Chocolate Frosting Recipe

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Keto Chocolate Frosting

Keto Chocolate Frosting


  • 4 oz Cream cheese (softened, cut into cubes)
  • 2 tbsp Butter (softened, cut into cubes)
  • 1/2 cup Besti Powdered Allulose (or powdered erythritol)
  • 2 tbsp cocoa powder
  • 1 tsp Vanilla extract
  • 1 tbsp Heavy cream (or more if needed)


  1. Use a hand mixer to beat together the cream cheese and butter, until fluffy
  2. Beat in the sweetener, cocoa and vanilla, until well incorporated
  3. Add cream and beat again, until creamy
  4. You can adjust the amount of cream to desired consistency
  5. Calories110 Fat11g Protein1g Total Carbs1g Net Carbs1g Fiber0g

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