Chocolate Pudding Pie

From our Popular Recipe results for Chocolate Pudding Pie


Keto Mud Pie

Keto Mud Pie


  • 2 packages (4-serving size) sugar-free vanilla instant pudding mix
  • 1 cup (240 ml) water
  • 1 cup (240 ml) heavy cream
  • 3 tablespoons (9 g) instant coffee crystals
  • 2 cups (280 g) sugar-free vanilla ice cream, softened (but not melted!)
  • 1 Keto Choc Cookie Crust
  • 1 batch Keto Chocolate Sauce


  1. Put the pudding mix, water, and heavy cream in a large mixing bowl and beat with an electric mixer until well blended
  2. Beat in the coffee crystals, then the softened ice cream
  3. Beat just long enough to get everything mixed together and then pour half of the filling into the prepared Keto Choc Cookie Crust
  4. Top with half of the chocolate sauce
  5. Add the rest of the filling and top with the remainder of the sauce
  6. Stash the pie in the freezer for at least several hours
  7. Then take it out about 15 to 20 minutes before you serve it to let it soften a bit (but not thaw!)

Makes 12 servings

  1. Each serving will have 9 grams of carbohydrate and 3 grams of fiber, for a usable carb count of 6 grams
  2. Analysis includes Keto Choc Cookie Crust out not the polyol in the Keto Chocolate Sauce

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