Chocolate Souffle Bites Recipe

Chocolate Souffle Bites Recipe

Ingredients

• 2 tbsp unsalted butter, cut into pieces, more
• unsalted butter, :For the ramekins
• granulated sugar, for dusting
• 1 tbsp water
• 1/2 tsp espresso powder
• 2 oz. bittersweet chocolate, finely chopped
• 1 pinch table salt
• 1 large egg, separated and at room temperature
• 1/4 C. confectioners’ sugar

Method

1. Set your oven to 400 degrees F before doing anything else
2. Lightly, grease 2 (6-oz ) ramekins with some butter and dust with granulated sugar, tapping out excess
3. Arrange the ramekins onto a small baking sheet
4. In a small bowl, mix together the espresso powder and water
5. Keep aside until the coffee is dissolved, stirring occasionally
6. In a microwave-safe bowl, add the chocolate and butter and microwave until melted completely
7. Remove from the microwave and beat the mixture until glossy and smooth
8. Stir in the coffee mixture and salt
9. Add the egg yolks, one at a time, beating continuously until well combined
10. Add about 1/3 of the confectioners’ sugar and beat until smooth
11. In a medium bowl, add the egg whites and with an electric mixer, beat on medium-high speed until foamy and they’re just beginning to hold soft peaks
12. Increase the speed to high and slowly, add the remaining confectioners’ sugar, beating continuously until firm peaks are formed
13. Place about 1/4 of the beaten whites into the chocolate mixture and beat until well combined
14. Gently fold in the remaining whites
15. Transfer the mixture into the prepared ramekins evenly
16. Arrange the ramekins onto a baking sheet and cook in the oven for about 15 minute
17. Remove from the oven and serve immediately

Servings : 2

Full List of Souffle Recipes
Full List of Chocolate-Souffle Recipes