Chow Mein Noodles

Chow Mein with Shrimp and Pork

Chow Mein With Shrimp And Pork

Ingredients

• Serving Size : 4
• 1/2 pound noodles – chinese fresh
• 9 tablespoon oil
• 4 ounce shrimp; shelled, deveined
• 1 1/4 teaspoon salt
• 1/2 teaspoon cornstarch
• 1/2 pound lean pork – shredded
• 1 tablespoon sherry
• 2 tablespoon soy sauce – light
• 1/2 teaspoon sugar
• 1/2 pound bok choy
• 1/4 pound mushrooms – sliced
• 2 tablespoon chicken stock
• 1 teaspoon cornstarch – dissolved in
• 2 teaspoon water

Method

1. Drop noodles into boiling water and boil for five minutes.
2. Rinse under cold water
3. Drain mix with 1 T oil
4. Set aside.
5. Mix shrimp with 1/4 t salt and cornstarch.
6. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute.
7. Remove.
8. Heat 2 T oil to 400.
9. Stir fry pork until color changes.
10. Add sherry, 1 T soy sauce and sugar.
11. Stir fry 1 minute.
12. Remove.
13. Heat 2 T oil to 400.
14. Stir fry bok choy 1 minute.
15. Add pork, mushrooms, 1 t salt, and 1 T soy sauce.
16. Add stock.
17. Cook 3 minutes.
18. Thicken with dissolved cornstarch.
19. Pour in shrimp and bring to boil.
20. Remove.
21. Heat 3 T oil to 400.
22. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft
23. They will form a cake
24. Cook 5 minutes on each side.
25. Remove to platter.
26. Place cooked mixture on top of noodles.
27. MIKE CROUCH (NNBB09A).