Coconut Cookies

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Tofu Coconut Cookies

Tofu Coconut Cookies


Makes : 3 dozen

  • 1/2 cup sweetened coconut flakes
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 8 oz firm tofu, blended until ground
  • 1 teaspoon vanilla extract
  • 5 tablespoons water
  • 2 tablespoons sugar


  1. In a bowl, mix the coconut, flour, baking soda and sugar
  2. Add the crumbled tofu, vanilla extract and water and stir well
  3. If the dough is hard to mix, add 2 additional tablespoons of water
  4. Form small balls and arrange each one on your prepared pans (lined with parchment paper)
  5. Bake in a preheated oven at 375F for 15-20 minutes or until slightly golden brown

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