Cold Brew Coffee Recipe

Cold Brew Coffee Recipe

Ingredients

• 6 cups all-purpose flour
• 4 tablespoons baking powder
• 1 ½ teaspoons sea salt
• 1/3 cup sugar
• 2 ¾ cups ice-cold Unsalted butter shredded
• 5 large eggs
• 1 ¾ cups buttermilk

Method

1. Preheat the oven to 375°
2. In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined
3. In a separate medium-size bowl whisk together the eggs and cream until combined and then pour into the dry mixture bowl and mix on low speed just until combined
4. Transfer to a clean surface lightly dusted with flour
5. Dust the top of the dough with flour and roll it out until it is 1 ½ to 2 thick
6. Use a circle cutter to make rounds and then transfer them to a few large cast-iron skillets or casserole dishes

Note.you will have to reform the dough after cutting it out with circles in order to get to 20-22 biscuits

1. Bake in the oven for 26-30 minutes or until lightly browned and cooked in the center
2. Serve

Full List of Cold-Brew Recipes
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