Crab Legs

Grilled Crab Legs with Bernaise Sauce Seafood

Grilled Crab Legs With Bernaise Sauce Seafood

Ingredients

• 1/4 cup white wine vinegar
• 1 1/2 teaspoons minced onions or chives
• 1 teaspoon tarragon leaves — crushed
• 3 egg yolks
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup butter
• 1/4 cup chopped ripe olives
• 2 pounds king crab legs
• — or dungeness or snow crab

Method

1. In small, microwaveable bowl, combine vinegar, onion and tarragon
2. Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside
3. Place egg yolks, mustard, salt and pepper in blender; blend on low 3 seconds
4. Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes
5. With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender
6. Add vinegar mixture, olives and blend just until combined
7. Keep warm
8. Cook crab on hot grill about 5 minutes
9. Serve with Bernaise sauce
10. Also great with halibut!