Crab Tetrazzini Recipe

Crab Tetrazzini Recipe

Ingredients

• Serving Size : 4
• 2 cup fettucine; cook – drain
• 1/2 teaspoon dried sweet basil – crumble
• 3 tablespoon butter
• 1 can crab meat (6oz)
• 2 cup mushrooms – sliced
• 1 tablespoon flour
• 1/2 teaspoon garlic salt
• 3/4 cup chicken broth
• 1/3 cup green onion – sliced
• 1/4 cup white wine – dry
• 1/3 cup parsley; fresh – minced
• 1/4 cup parmesan cheese – grated

Method

1. Place fettucine in a greased 1-quart casserole.
2. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
3. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
4. Spoon mixture over fettucine.
5. Drain crab meat; arrange on vegetables.
6. Melt remaining butter in skillet; blend in flour.
7. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
8. Blend in wine.
9. Add cheese; cook until cheese melts.
10. Spoon sauce over crab; bake in preheated 400: oven 15 to 20 minutes.

Full List of Italian Recipes
Full List of Tetrazzini Recipes