Cranberry Muffins Recipe

Cranberry Muffins Recipe

Ingredients

• Serving Size : 4
• 2 1/4 cup unbleached flour – sifted
• 1/4 cup sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg – slightly beaten
• 3/4 cup butter/sour milk
• 1/4 cup vegetable oil
• 1 cup chopped raw cranberries
• 1/2 cup sugar

Method

1. Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
2. Combine egg, butter/sour milk and oil in small bowl; blend well.
3. Add all at once to dry ingredients, stirring just enough to moisten.
4. Combine cranberries and 1/2 cup sugar; stir into batter.
5. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
6. Bake in 400 degrees F oven 20 minutes or until golden brow
7. Serve hot with butter and homemade jelly or jam.

Full List of Baking Recipes
Full List of Muffins Recipes