Cream Cheese Brownies Recipe

Cream Cheese Brownies Recipe

Ingredients

• Serving Size : 1
• 1 package Baker’s German Sweet Chocolate – (4 oz)
• 5 tablespoons Butter
• 1 package cream cheese – (3 oz)
• 1 cup sugar
• 3 Eggs
• 1 tablespoon flour
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsifted all-purpose flour
• 1/2 cup chopped nuts
• 1/4 teaspoon almond extract

Method

1. Melt chocolate with 3 tbsp butter over low heat, stirring constantly.
2. Cool.
3. Cream remaining butter with cheese.
4. Gradually add 1/4 cup sugar; cream well after each addition.
5. Blend in 1 egg, 1 tbsp flour and 1/2 tsp vanilla.
6. Set aside.
7. Beat 2 eggs until thick and light in color.
8. Gradually add 3/4 cup sugar, beating until thick and light in color.
9. Add baking powder, salt and 1/2 cup flour.
10. Blend in chocolate mixture, nuts, 1 tsp vanilla and almond extract.
11. Spread about half in a greased 8 or 9″ square pan.
12. Spread cheese mixture over top; spoon on remaining chocolate batter.
13. Zigzag through batters with spatula to marble.
14. Bake at 350 degrees for 35 to 40 minutes.

Full List of German Recipes
Full List of Cream-Cheese-Brownie Recipes