Creamy Cauliflower Soup Indian Recipe

Creamy Cauliflower Soup Indian Recipe

Ingredients

• Serves: 6
• 1 cauliflower head
• 2 cups vegetable broth
• 3 garlic cloves
• 1/4 cup dried cranberries
• 1/4 cup pine nuts
• 13.5 oz can coconut milk
• 5.3 oz plain yogurt
• 1 tbsp curry powder
• 1 tbsp water
• 3/4 tsp garam masala
• 1/2 cup sugar
• 1/2 tsp salt

Method

1. Add cauliflower, broth, and garlic into the slow cooker.
2. Cover and cook on low for 4 hours.
3. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth.
4. Pour into the six serving bowls.
5. In a pan, cook over medium heat pine nuts with water, garam masala, and sugar.
6. Cook until sugar is crystallized.
7. Sprinkle pan mixture over the soup.
8. Serve and enjoy.

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