Creamy Chicken Noodle Soup

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Quick Chicken Noodle Casserole

Quick Chicken Noodle Casserole


  • 1 cooked, de-boned chicken
  • 1 package egg noodles, cooked
  • 2 cups grated cheese
  • 1 can cream of mushroom soup


  1. Mix noodles and mushroom soup together
  2. Place half in greased baking dish
  3. Lay chicken on top of noodles
  4. Add 1 cup cheese over thicken
  5. Place remaining noodles on top
  6. Top with remaining cheese
  7. Bake at 350 degrees F until cheese is melted

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