Creamy Coconut Chicken Recipe

Creamy Coconut Chicken Recipe

Ingredients

• 500 Grams Chicken (Boneless)
• 1 Cup Coconut Milk
• 3 Tbsps Cooking Oil
• 2 Small Sizes Dried Red Chilies
• 1 Cup Onion (Chopped)
• 2 Tsp Ginger Garlic Paste
• 2 Medium-size Green Chilies
• 1 Tsp Salt
• ½ Tsp Black Pepper
• 1 Tsp. Red Chili Powder
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• ½ Tsp Turmeric Powder
• 1 Tsp. Garam Masala Powder
• ¼ Cup Water
• 2 Small Size Tomatoes
• 1 Tbsp Coriander (Chopped)

Method

1. Add three tbsps of cooking oil in a pan
2. Add two small size dried red chilies in hot oil.
3. Add 1 cup of chopped onions and saute until translucent.
4. Add two tsp of ginger garlic paste and cooked a little.
5. You can also use grated ginger garlic
6. Add two medium-size green chilies in it.
7. Now add 1 tsp Salt,1/2 tsp Crushed black pepper, tsp Red chili powder,1 tsp Cumin powder,1 tsp Coriander powder,1/2 turmeric powder, and 1 tsp Garam masala powder, give them a quick stir
8. Add ¼ cup of water and cook for 2-3 minutes until oil separates
9. Add 500 gram boneless chicken and cook for a minute until change color
10. Add two small size tomatoes and cover it, cook the chicken with tomatoes for 5 minutes on medium-high heat
11. Add 1 cup of coconut milk in a chicken and cook for more than 10 minutes until getting creamy
12. Sprinkle 1 tbsp of chopped fresh coriander in the creamy coconut chicken
13. Take it off the heat and serve
14. Nutrition per serving: Calories 378 Fat 32g Carbohydrates 11g Fiber 3g Sugar 4g Protein 14g
15. You can serve with rice, naan or roti.

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