Creme Fraiche

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Keto Pecan and White Chocolate Fat Bombs

Keto Pecan And White Chocolate Fat Bombs


Serves: 26.

  • 1/3 cup coconut oil
  • 1/3 cup coconut butter
  • 1/3 cup finely chopped cocoa butter (about 1.5 ounces)
  • 2 tablespoon powdered erythritol or other powdered sugar substitute, optional
  • liquid sugar substitute to equal 1/4 cup sugar, to taste.
  • 1 teaspoon sugar-free vanilla extract
  • pinch of salt.
  • 1 cup lightly toasted pecan halves


  1. Line a square baking pan with parchment and place in the fridge to chill.
  2. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter.
  3. Set over a medium saucepan filled halfway with simmering water.
  4. Alternatively, you may use a double broiler.
  5. Stir in the vanilla, sweeteners and pecans.
  6. Season the mixture with salt and mix until well combined.
  7. Pour the mixture onto the chilled baking pan and transfer to the freezer.
  8. Let it freeze for at least 1 hour.
  9. Once hardened, remove from the freezer and cut into pieces.
  10. Store the candies in an airtight container in the fridge.

Per Serving: Total Carbohydrates: 1g Dietary Fiber: 0g Net Cabs: 1g Protein: 0g Total Fat: 10g Calories: 92

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