Recipe Category: Appetizer
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Ingredients
- Serving Size : 1
- 2 cups flour
- 2 tablespoons vanilla
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 cup dry milk
- 1 cup pecans
- 1/3 cup sugar
- 1 cup sugar
- 1/2 cup oleo
- 1/2 cup shortening
Method
- Sift flour, slat, dry milk and 1/3 cup sugar.
- Add shortening, oleo, vanilla and water, beat well.
- Stir in nuts.
- Shape dough into log about 1/2″ long logs.
- Place on ungreased baking sheet.
- Bake.
- While warm roll logs in powdered sugar.
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