Recipe Category: Cheesecake
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Crumb-Nut Cheesecake Crust Recipe
Ingredients
- Serving Size : 1
- 5 ounce pecans (approx.)
- 3/4 cup vanilla wafer crumbs
- 1/4 cup confectioners sugar
- 1/4 cup melted butter
Method
- Chop nuts very finely in food grinder or food processor
- Should have 1 cup of ground nuts
- Cookies should also be chopped very finely.
- Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
- Press onto bottom and 1 1/2 inches up side of springform pan.
- Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.
- Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the crumbs.
- Chocolate snaps are good too.
Full List of Cheesecake Recipes
Full List of Cheesecake-Crust Recipes