Recipe Category: Dessert
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Ingredients
- Serving Size : 40
- 1/4 cup diet margarine
- 1 1/3 cup non-fat dry milk
- 2/3 cup cocoa powder
- 1 cup sugar(artificial equivalent)
- 1/3 cup evaporated non-fat milk
- 2 teaspoon vanilla
- 1 cup rice krispies
- 1/4 cup raisins
Method
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener.
- Mix until blended.
- Add evaporated milk and vanilla.
- Mix until almost smooth and sticky.
- Remove from bowl and mix in Rice Krispies with hands.
- Continue mixing with hands until fudge is smooth and shiny.
- Shape into 2 10inch long rolls.
- Wrap in clear plastic wrap.
- Chill until firm.
- To serve, cut into 1/2 inch thick slices.
- Store in refrigerator.
- 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange.
- 30 calories.
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