Crustless Quiche With Cottage Cheese

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Crustless Quiche

Crustless Quiche


  • 1 clove garlic or shallot, minced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 6-8 medium mushrooms (button or porcini)
  • 1 cup grated Swiss cheese
  • ½ tsp. dried thyme, oregano, or marjoram
  • 4 eggs, lightly beaten
  • 2 tsp. water Salt and pepper


  1. Preheat oven to 350F
  2. In a medium skillet or pan, melt butter
  3. Saute all vegetables together until liquid from vegetables has evaporated, about 5-10 minutes
  4. Add herbs, salt and pepper, and mix well
  5. With a spatula, press the vegetable mixture in the bottom of a deep glass plate or pan
  6. Sprinkle cheese over the vegetables
  7. Add water to eggs, mix well
  8. Pour over cheese
  9. Shake pan so the eggs spread evenly
  10. Bake, uncovered, until top is lightly brown and the eggs and cheese mixture has puffed up, about 20 minutes

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