Cucumber Keto

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Easy Pickled Cucumber

Easy Pickled Cucumber


  • 1 large cucumber, thinly sliced
  • enough malt vinegar to cover (other vinegars including white/red wine vinegars work too)
  • 1-2 level tsp of sugar or sugar substitute


  1. Combine in a bowl.
  2. Don’t over cover with vinegar as mositure will come from the cucmer slices as they start to pickle
  3. Refridgerate for 2-3 hours tuning 30 minutes
  4. Can be left overnight after they start to pickle, about 1 hour
  5. Goes well with cheese and cold meats
  6. Serve in a bowl or preserve in a kilner jar

Note – 24 hours is too long for mosts people taste but these will keep for a well if you like your cucumbers well pickled – also Cucumbers are preferred but small gherkins work too.

  1. See easy pickled onions

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