Cup of Vegetable Soup Recipe

Cup Of Vegetable Soup Recipe

Ingredients

• Serving Size : 1
• 1/3 cup dried vegetable flakes (any combination of tomatoes peas, onions, broccoli zucchini, celery – carrots)
• 1 tablespoon bulgur wheat
• 1 tablespoon small pasta
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 salt and pepper to taste
• 2 cups boiling hot broth

Method

1. Place dried vegetable in a blender and whirl till they are the size of small peas.
2. Measure out 1/3 cup, use the rest some other time.
3. Put this and the other ingredients in a thermos.
4. Pour boiling broth over and let sit.

Full List of Soup Recipes
Full List of Vegetable-Soup Recipes