Custard-Based Rice Pudding Recipe

Custard-Based Rice Pudding Recipe

Ingredients

• Serving Size : 1
• 2/3 cup rice
• 1 1/3 cups milk
• 1/8 teaspoon salt
• 3 1/2 tablespoons sugar
• 1 tablespoon soft butter
• 1 teaspoon vanilla
• 2 Eggs
• 1/3 cup raisins

Method

1. Cook rice according to package directions; drain it and rinse it with cold water.
2. Combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well.
3. Add raisins; mix lightly with fork.
4. Grease a baking dish and pour mixture in.
5. Bake at 350 degrees until it is set and a knife inserted in center comes out clean.

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