From our Popular Recipe results for Dashi





Makes 4 cups

  • 1 six-inch piece kombu
  • 4 cups water
  • 2 green onions, coarsely chopped
  • 2 teaspoons soy sauce Pinch salt


  1. In a large saucepan, combine the kombu and water and let soak for 1 hour
  2. Add green onions, soy sauce and salt
  3. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes
  4. Set aside to cool to room temperature, then strain the broth into another saucepan or bowl, discarding the kombu and green onions
  5. Cool broth completely, then portion into tightly covered containers and refrigerate for up to 4 days or freeze for up to 3 months

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