Recipe Category: Slow-Cooker
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Ingredients
- Serves: 4
- 1 cup firm tofu, diced
- 2 tsp garlic cloves, minced
- 1 cup onion, chopped
- 8 oz tomato paste
- 2 cups bell pepper, chopped
- 1 tbsp garam masala
- 2 tbsp butter
- 1 tbsp curry powder
- 10 oz can coconut milk
- 1 1/2 tsp sea salt
Method
- Add all ingredients into the slow cooker and stir well.
- Cover and cook on low for 4 hours.
- Stir well and serve with rice.
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