Deviled Eggs Recipe

Recipe Category: Side-Dish

Deviled Eggs Recipe


  • 2 dozen Grade A eggs
  • mayonnaise mustard
  • granulated sugar


  1. Hard boil all the eggs
  2. Cool completely, then shell
  3. Cut each egg in half
  4. Scoop the yolk out of each half egg, leaving the hard white intact on a plate
  5. In a medium to large mixing bowl, mix the yolks until smooth with two tbsp mayonnaise, 1 tsp mustard, and two tbsp sugar
  6. Adjust mayonnaise and seasoning to taste
  7. Scoop the yolk mixture into the whites

Popular Side-Dish Recipes

Full List of Side-Dish Recipes

Popular Egg-Dish Recipes

Full List of Egg-Dish Recipes