Dill Shrimp and Egg Smorrebrod Recipe

Recipe Category: Shrimp


Dill Shrimp And Egg Smorrebrod Recipe


Makes 1

  • 1 slice dark rye bread
  • butter, at room temperature
  • 1 cold hard-boiled egg, peeled and sliced
  • 10 small cooked peeled shrimp (prawns) 1 tbsp mayonnaise
  • a small sprig of fresh dill, finely chopped
  • a squeeze of lemon juice
  • sea salt and black pepper, to taste
  • a little salmon roe, to serve (optional)


  1. Spread the rye bread with butter and top with slices of egg
  2. In a bowl, mix the shrimp (prawns) with the mayonnaise, dil , and lemon juice, to taste
  3. Season with salt and pepper and then pile onto the smorrebrod
  4. Top with a little salmon roe, if using
  5. Serve immediately with a glass of chil ed schnapps, aquavit, vodka, or ice-cold beer

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