Double Irish Coffee Recipe

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Recipe Category: Mocktail

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Double Irish Coffee Recipe

Ingredients

  • 2.5 oz Lyre’s American Malt
  • 4 oz hot brewed coffee
  • .25 oz premium maple syrup
  • 3 oz whipped cream

Method

  1. Combine maple syrup, American Malt, and a splash of hot coffee in an Irish Coffee mug
  2. Stir to dissolve maple, add remaining ingredients and top with whipped cream
  3. Serve with a grated orange zest garnish

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