Recipe Category: Dessert
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Dutch Apple Tart Recipe
Ingredients
- *pastry
- 5 apple
- 1 tablespoon flour
- 1 cup sugar
- 1/4 teaspoon nutmeg
- 2 teaspoons butter
Method
- Line a deep dish with pastry.
- Sprinkle the flour and cup of the sugar on bottom of the crust.
- Peel and quarter the apples and place cut side down.
- Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
- Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed.
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