Easy Chaat Masala Indian Recipe

Recipe Category: Masala


Easy Chaat Masala Indian Recipe


  • makes about 3 tablespoons
  • add this to chopped fruit, or sprinkle on baked potato chips or fries.
  • 1/2 tablespoons coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon whole black peppercorns
  • 2 to 3 dried red chilies
  • 1 teaspoon dry mango powder
  • 1 1/2 to 2 teaspoons
  • indian black salt.


  1. Dryroast the coriander seeds in a skillet at medium heat until they change color slightly minute
  2. Remove the coriander seeds and dry roast the cumin, fennel seeds, and black peppercorns for 30 to 45 seconds or until the seeds change color slightly
  3. Cool and add the seeds, pepper, chilies, dry mango powder, and Indian black salt into a grinder or blender
  4. Grind until powdery
  5. Store in an airtight container for up to 6 months
  6. Chaat Masala
  7. Bengali Five-Spice Blend

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