Easy Chicken Risotto Recipe

Recipe Category: Chicken

Easy Chicken Risotto Recipe

Ingredients

Serving Size : 6

  • 2 chicken breasts – skinned, boned, and
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 tablespoon butter
  • 1 cup uncooked rice
  • 1/3 cup dry white wine
  • 2 cups chicken stock
  • 1 medium tomato – seeded and chopped
  • 1/4 cup grated Parmesan cheese

Method

  1. Additional grated Parmesan cheese for garnish – optional
  2. Season chicken with salt and pepper.
  3. Cook in oil in large skillet until brown; remove and set aside.
  4. Cook onion, carrots and celery in butter in same skillet over medium-high heat until tender crisp
  5. Add rice; stir 2 to 3 minutes.
  6. Add wine; stir until absorbed.
  7. Stir in 1 cup stock.
  8. Cook, uncovered, stirring frequently, until stock is absorbed.
  9. Continue stirring and adding remaining 1 cup stock and 3 cups water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
  10. It will approximately 25 to 30 minutes.
  11. Stir in tomato, cheese and reserved chicken.
  12. Garnish with cheese, if desired.
chicken+risotto

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