Easy Chimichurri Sauce Recipe

Easy Chimichurri Sauce Recipe

Ingredients

• 4 garlic cloves, peeled
• a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked
• 1 shallot, peeled
• 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar
• 1 tbsp lime juice
• olive oil, to loosen
• sea salt, to taste
• 1 thin-cut sirloin steak (about 4½oz/125g)
• black pepper, to taste
• 1 egg
• 1 white roll
• mayonnaise
• 2 slices country-style ham
• 1 slice Swiss cheese
• shredded lettuce
• sliced tomato
• sliced onion

Method

1. To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor
2. Mix in the crushed red pepper (chili) flakes, vinegar, and lime juice and loosen with olive oil to reach your desired consistency
3. Season with salt

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Full List of Sauce Recipes