Recipe Category: Bread
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Easy Corn Bread Recipe
Ingredients
- Serving Size : 1
- 2 cups cornmeal
- 2 tablespoons shortening
- 1 1/2 cups boiling water
- 1/2 teaspoon soda
- 1 cup buttermilk
- 2 Eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
Method
- Mix cornmeal and shortening.
- Pour boiling water over the mixture, stirring briskly.
- Add balance of ingredients and beat thoroughly.
- Pour into a hot well greased pan and dust with flour.
- Bake to a golden brown color with oven at 450 degrees.
Full List of Bread Recipes
Full List of Corn-Bread Recipes