Recipe Category: Dessert
pagect=recipes,popular-recipes,dessert,:recipes,popular-recipes,most-popular,popular+dessert
Ingredients
- 3½ cups milk
- 2 (3.4 oz) packages Jello Instant Vanilla Pudding
- 1 package of Oreos
- ½ cup butter room temperature
- 8 oz cream cheese room temperature, light works too
- 1 cup powdered sugar
- 8 oz Cool Whip thawed in the refrigerator
Optional Toppings: Gummy worms, strawberries, candy canes
Method
CRUSH THE OREOS:
- Reserve 8-10 Oreos and cut into fourths. Set aside
- Crush Oreos in either a food processor or a Ziplock bag + rolling pin until they are finely crushed
- Set aside
MAKE THE PUDDING:
- Mix the pudding and milk in a large bowl and set in refrigerator to chill/thicken
- While the pudding is in the fridge, In a mixer or hand-held mixer, mix together cream cheese and butter until smooth (30-60 seconds)
- Add powdered sugar and beat until smooth
- Add pudding to the mixture and beat until smooth. (Make sure pudding as set before adding)
- Fold in cool whip until smooth.
LAYER
- Layer the pudding mixture and Oreos.
- Start with pudding and sprinkle the Oreo crumbles and a few of the Oreo chunks in each layer.
- Add the optional toppings (Gummy worms, strawberries, candy canes) if desired.
- Make sure top layer is the Oreo crumbles.
- Chill in Fridge overnight and then serve.
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