Easy Gnocchi Italian Recipe

Easy Gnocchi Italian Recipe

Ingredients

• 1/2 pound mozzarella grated
• 1 1/2 cup flour
• 1 cup grated parmesan cheese
• 2 eggs beaten
• black pepper
• freshly grated nutmeg
• extra flour for coating
• a little butter

Method

1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs
2. Season With Pepper & Nutmeg
3. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min
4. Roll Heaped Teaspoons Of the Mixture in a Little Flour this Can Be Done Ahead Of Time
5. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready
6. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil
7. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface
8. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart
9. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch
10. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately

Full List of Italian Recipes
Full List of Gnocchi Recipes